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Steamed Chicken Sandwich

Steamed Chicken Sandwich recipe image
This American sandwich features Cups Peanut oil, Egg, Milk, Flour, Tablespoon Powdered sugar. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Calories: 2688.4
Description
This American sandwich features Cups Peanut oil, Egg, Milk, Flour, Tablespoon Powdered sugar. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 Cups Peanut oil
  • 1 Egg
  • 1 cup Milk
  • 1 cup Flour
  • 2 1/2 Tablespoon Powdered sugar
  • 1/2 Teaspoon Pepper
  • 2 Tablespoon Salt
  • 2 Skinless, boneless chicken breasts, halved
  • 4 Plain hamburger buns
  • 2 Tablespoon Melted butter
  • 8 Dill pickle slices
Directions
  1. 1
    Heat the peanut oil in a pressure cooker over med.
  2. 2
    heat to about 400F (204&# 194;°C).
  3. 3
    In a small bowl, beat the egg and stir in the milk.
  4. 4
    In a separate bowl, combine the flour, sugar, pepper, and salt.
  5. 5
    dip each piece of chicken in milk until it is fully moistened.
  6. 6
    Roll the moistened chicken in the flour mixture until completely coated.
  7. 7
    Drop all four chicken pieces into the hot oil and close the pressure cooker.
  8. 8
    When steam starts shooting through the pressure release, set the timer for 3-1/2 minutes.
  9. 9
    IMPORTANT!!!!
  10. 10
    DO NOT CLOSE STEAM RELEASE.
  11. 11
    IT IS VERY DANGEROUS!
  12. 12
    While the chicken is cooking, spread a coating of melted butter on the face of each bun.
  13. 13
    When the chicken is done, remove it from the oil and drain or blot on paper towels.
  14. 14
    Place two pickles on each bottom bun; add a chicken breast, then the top bun.
  15. 15
    To make a deluxe chicken sandwich, simply add two tomato slices and a leaf of lettuce.
  16. 16
    Mayonnaise also goes well on this sandwich--it is a side order at the restaurant

Nutrition Facts

Amount Per Serving
Calories 2688.4kcal
% Daily Value *
Total Fat 228.9g353%
Saturated Fat 60.3g302%
Cholesterol 203.3mg68%
Sodium 196807.0mg8201%
Total Carbohydrate 128.2g43%
Dietary Fiber 6.0g24%
Sugars 69.2g
Protein 42.2g85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boneless, breasts, buns, butter, chicken, cups, dill, egg, flour, halved, hamburger, melted, milk, oil, peanut, pepper, pickle, plain, powdered
Read it online: https://www.chefs-mate.com/recipe/steamed-chicken-sandwich/