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Steamed Chicken Sauce

Steamed Chicken Sauce recipe image
This Steamed Chicken Sauce is a robust, savory accompaniment that brings deep, home-style flavor to your table. By simmering chicken bones to create a rich stock and finishing with a touch of aromatic sesame oil, you achieve a sauce that is both comforting and complex. It pairs beautifully with roasted meats, steamed vegetables, or grain bowls. The texture is smooth and glossy, offering a umami-rich experience that elevates simple dishes. Perfect for weeknight dinners or when you need a quick, flavorful boost to everyday cooking, this recipe relies on simple ingredients to deliver maximum satisfaction. It is a versatile condiment that adds warmth and depth without overwhelming the main dish.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 915.8
Dietary: Gluten-free
Description
This Steamed Chicken Sauce is a robust, savory accompaniment that brings deep, home-style flavor to your table. By simmering chicken bones to create a rich stock and finishing with a touch of aromatic sesame oil, you achieve a sauce that is both comforting and complex. It pairs beautifully with roasted meats, steamed vegetables, or grain bowls. The texture is smooth and glossy, offering a umami-rich experience that elevates simple dishes. Perfect for weeknight dinners or when you need a quick, flavorful boost to everyday cooking, this recipe relies on simple ingredients to deliver maximum satisfaction. It is a versatile condiment that adds warmth and depth without overwhelming the main dish.
Ingredients
  • 1 teaspoon Sesame oil
  • 1 M1x all the 1ngred1ents together 1n
  • 3 Lbs (11/ 2 kgs) chicken bones or 1/ 2
Directions
  1. 1
    Place the chicken bones in a large pot and cover with cold water.
  2. 2
    Bring the water to a boil over high heat, then reduce to a simmer.
  3. 3
    Skim off any foam or impurities that rise to the surface.
  4. 4
    Simmer the bones gently for 30 to 45 minutes to extract flavor.
  5. 5
    Strain the liquid through a fine-mesh sieve into a clean bowl or pot.
  6. 6
    Discard the bones and return the clear stock to low heat if needed.
  7. 7
    Stir in the sesame oil until fully incorporated.
  8. 8
    Season with salt and pepper to taste before serving.

Nutrition Facts

Amount Per Serving
Calories 915.8kcal
% Daily Value *
Total Fat 42.4g66%
Saturated Fat 11.6g58%
Cholesterol 303.0mg101%
Sodium 279.7mg12%
Total Carbohydrate 19.0g7%
Dietary Fiber 0.7g3%
Sugars 0.1g
Protein 94.4g189%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This sauce is excellent as a marinade for meats or as a dip for steamed vegetables.

The use of English Worcestershire sauce is unconventional but reflects a willingness to adapt flavors; consider adding a splash if you desire a tangy depth.

Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.

For a richer flavor, you can reduce the stock further by simmering it uncovered for an additional 10-15 minutes.

Keywords: chicken sauce, steamed chicken, chicken stock, sesame oil, british cuisine, homemade sauce, chicken bones, savory sauce, meat marinade, vegetable dip, quick sauce, comfort food, umami, pantry staple, easy recipe, dinner side, flavorful, rich taste, stock reduction, kitchen classic
Read it online: https://www.chefs-mate.com/recipe/steamed-chicken-sauce-3/