Steamed Chicken Sauce

This International sauce features Teaspoons light soy sauce, Individual china bowls or, Minutes over medium heat.. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Steaming

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 1252.0

Description

This International sauce features Teaspoons light soy sauce, Individual china bowls or, Minutes over medium heat.. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Teaspoons light soy sauce
4 Individual china bowls or
10 Minutes over medium heat.

Directions

1
Shredded yuzu orange or lemon Sprinkle the chicken with soy sauce.
2
Assemble the eel.
3
lily root, mushrooms, shrimp, mitsuba or parsley stalks, and ginkgo nuts.
4
Break the eggs in a bowl and mix gently with chopsticks to avoid making bubbles.
5
Add the dashi stock and soy sauce.
6
Mix well and strain.
7
Divide all the assembled ingredients among cups with lids and pour in the egg mixture.
8
Steam for Serve garnished with yuzu orange or lemon peel

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1252.0kcal

% Daily Value *
Total Fat 62.5g97%
Saturated Fat 37.5g188%
Cholesterol 12.5mg5%
Sodium 286.4mg12%
Total Carbohydrate 155.2g52%
Dietary Fiber 7.5g30%
Sugars 137.5g
Protein 15.3g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bowls, chicken, china, heat, individual, international, light, medium, minutes, over, sauce, soy, steamed, steaming, teaspoons, title, vegan

Read it online: https://www.chefs-mate.com/recipe/steamed-chicken-sauce-7/