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Steamed Chicken Soup

Steamed Chicken Soup recipe image
This International soup features Potatoes (about 3 medium, 1/2 ounce) can ready-to-serve chicken broth, Medium green onions with tops, Cups milk, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Calories: 370.7
Dietary: Gluten-free
Description
This International soup features Potatoes (about 3 medium, 1/2 ounce) can ready-to-serve chicken broth, Medium green onions with tops, Cups milk, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Potatoes (about 3 medium)
  • 1 (14 1/2 ounce) can ready-to-serve chicken broth
  • 2 Medium green onions with tops
  • 1 1/2 Cups milk
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Pepper
  • 1/8 teaspoon Dried thyme leaves
Directions
  1. 1
    Peel the potatoes, and cut into large pieces.
  2. 2
    Heat the chicken broth and potatoes to boiling in the saucepan over high
  3. 3
    heat , stirring occasionally with a fork to
  4. 4
    make sure potatoes do not stick to the saucepan.
  5. 5
    Once mixture is boiling, reduce heat just enough so mixture bubbles gently.
  6. 6
    Cover and cook about 15 minutes or until potatoes are tender when pierced with a fork.
  7. 7
    While the potatoes are cooking, peel and thinly slice the green onions.
  8. 8
    Cut green onions into thin slices, using some of the green part.
  9. 9
    Throw away the tip with the stringy end.
  10. 10
    If you have extra onions, wrap them airtight and store in the refrigerator up to 5 days.
  11. 11
    When the potatoes are done, remove the saucepan from the heat, but do not drain.
  12. 12
    Break the potatoes into smaller pieces with the potato masher or large fork.
  13. 13
    The mixture should still be lumpy.
  14. 14
    Stir the milk, salt, pepper, thyme and onions into the potato mixture.
  15. 15
    Heat over medium heat, stirring occasionally, until hot and steaming, but do not let the soup boil

Nutrition Facts

Amount Per Serving
Calories 370.7kcal
% Daily Value *
Total Fat 26.1g41%
Saturated Fat 2.4g12%
Cholesterol 1.8mg1%
Sodium 1264.0mg53%
Total Carbohydrate 29.5g10%
Dietary Fiber 3.6g15%
Sugars 7.9g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, boiling, broth, chicken, cups, dried, green, international, leaves, medium, milk, onions, ounce, pepper, potatoes, readytoserve, salt, soup, steamed, steaming
Read it online: https://www.chefs-mate.com/recipe/steamed-chicken-soup/