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Steamed Dip

Steamed Dip recipe image
This Steamed Dip is a rich, creamy, and entirely plant-based spread that delivers bold, savory flavors with every bite. Made primarily from soaked cashews, it offers a luxurious texture similar to traditional cheese dips but without the dairy. The combination of sharp red onion, briny black olives, and aromatic garlic powder creates a complex flavor profile that is both zesty and comforting. A squeeze of fresh lemon juice brightens the dish, balancing the earthiness of the nuts. Perfect for serving warm with corn chips, fresh vegetables, or crusty bread, this dip is an excellent choice for casual gatherings, game day parties, or as a quick appetizer for busy weeknights. It&# 226;ÂÂs simple to blend together and requires minimal cooking time, making it a reliable favorite for vegan and vegetarian cooks alike.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 377.4
Dietary: Gluten-free, Vegetarian
Description
This Steamed Dip is a rich, creamy, and entirely plant-based spread that delivers bold, savory flavors with every bite. Made primarily from soaked cashews, it offers a luxurious texture similar to traditional cheese dips but without the dairy. The combination of sharp red onion, briny black olives, and aromatic garlic powder creates a complex flavor profile that is both zesty and comforting. A squeeze of fresh lemon juice brightens the dish, balancing the earthiness of the nuts. Perfect for serving warm with corn chips, fresh vegetables, or crusty bread, this dip is an excellent choice for casual gatherings, game day parties, or as a quick appetizer for busy weeknights. It&# 226;€™s simple to blend together and requires minimal cooking time, making it a reliable favorite for vegan and vegetarian cooks alike.
Ingredients
  • 1/2 C. chopped red onion
  • 1 C. sliced or chopped black olives
  • 2 C. water
  • 1/4 Teaspoon. garlic powder
  • 1 C. cashews
  • 1 Teaspoon. onion powder
  • 3 Tbsp. lemon juice
  • 1/2 Teaspoon. salt
Directions
  1. 1
    Place the cashews in a bowl and cover with hot water; let soak for 15 minutes to soften, then drain.
  2. 2
    Combine the soaked cashews, red onion, black olives, water, garlic powder, onion powder, lemon juice, and salt in a blender.
  3. 3
    Blend on high speed until the mixture is completely smooth and creamy, scraping down the sides as needed.
  4. 4
    Pour the blended mixture into a small saucepan.
  5. 5
    Heat over medium-low heat, stirring frequently, until the dip is warm and slightly thickened, about 5 to 7 minutes.
  6. 6
    Transfer to a serving bowl and serve immediately with corn chips or fresh vegetables.

Nutrition Facts

Amount Per Serving
Calories 377.4kcal
% Daily Value *
Total Fat 26.7g42%
Saturated Fat 4.7g24%
Cholesterol 0.0mg0%
Sodium 2448.5mg103%
Total Carbohydrate 28.9g10%
Dietary Fiber 6.1g25%
Sugars 8.2g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a milder flavor, you can steam the chopped red onion and black olives for 5 minutes before blending to reduce their sharpness.

If you prefer a spicier kick, add diced jalapeños or a dash of hot sauce during the blending step.

For a variation resembling a cheese spread, blend in 4 ounces of drained pimentos along with the other ingredients.

Garnish with toasted almonds just before serving to add a pleasant crunch and nutty aroma.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if it becomes too thick.

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Read it online: https://www.chefs-mate.com/recipe/steamed-dip/