Steamed Fish Sauce

This Thai sauce features Lbs (2 kg) mussels, soaked and cleaned well, 2 cup (125 ml) freshly squeezed lime juice, Tablespoons fish sauce, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Steaming

Cuisine: Thai

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 2

Calories: 635.1

Dietary: Gluten-free

Description

This Thai sauce features Lbs (2 kg) mussels, soaked and cleaned well, 2 cup (125 ml) freshly squeezed lime juice, Tablespoons fish sauce, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Lbs (2 kg) mussels, soaked and cleaned well
/ 2 cup (125 ml) freshly squeezed lime juice
2 Tablespoons fish sauce
1 teaspoons Sugar
2 Coriander roots, chopped
2 Cloves garlic, crushed
/ 2 cup (125 ml) water

Directions

1
Large handful Thai basil leaves (horapa) leaves Steam for 10 m1nutes or until all mussels are cooked and open. Remove from the heat and wa1t for 2 m1nutes before opening the steamer then set as1de to cool Note Leav1ng the mussels to s1t covered for a couple of m1nutes after steam1ng helps the flavor of basil to permeate the mussels
2
Place the mussels in a steamer over boiling water and spnnkle with basil
3
Serve the mussels accompamed by the Dipping Sauce

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 635.1kcal

% Daily Value *
Total Fat 20.7g32%
Saturated Fat 3.3g17%
Cholesterol 238.2mg80%
Sodium 695.0mg29%
Total Carbohydrate 50.0g17%
Dietary Fiber 21.0g84%
Sugars 5.2g
Protein 72.8g146%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 125, bnng, boil, chopped, cleaned, cloves, coriander, crushed, cup, d1pp1ng, fish, freshly, garlic, ingredients, juice, lbs, lime, m1x, meanwhile, mussels

Read it online: https://www.chefs-mate.com/recipe/steamed-fish-sauce/