Steamed Fish Soup

This International soup features g) seabass, grouper, or, Pieces, Salt. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Steaming

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 888.0

Dietary: Gluten-free

Description

This International soup features g) seabass, grouper, or, Pieces, Salt. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

10 oz (300 g) seabass, grouper, or
4 Pieces
1/2 teaspoons Salt
2 Tablespoons sake
8 oz (250 g) enokitake mushrooms
4 oz (125 g) shimeji mushrooms
1/2 cups (125 ml) Basic Dashi Stock

Directions

1
pinch of salt to taste Portion the fish into four bowls, and top with the lobster meat or shnmp, 1f us1ng. Ladle the hot broth and
2
Add the f1sh and s1mmer for another 3 to 4 m1nutes, or until cooked. Add a

Nutrition Facts

Servings 4 pies

Amount Per Serving
Calories 888.0kcal

% Daily Value *
Total Fat 54.6g84%
Saturated Fat 33.1g166%
Cholesterol 141.0mg47%
Sodium 52941.0mg2206%
Total Carbohydrate 68.4g23%
Dietary Fiber 3.0g12%
Sugars 32.4g
Protein 23.1g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 125, 250, 300, basic, dashi, enokitake, fish, grouper, international, mushrooms, pieces, sake, salt, seabass, shimeji, soup, steamed, steaming, stock, tablespoons

Read it online: https://www.chefs-mate.com/recipe/steamed-fish-soup-2/