Steamed Fish Soup

This elegant Steamed Fish Soup is a comforting yet light dish that highlights the natural sweetness of fresh fish. The broth is crafted from basic dashi stock, enhanced with a touch of mirin for depth and Japanese soy sauce for savory richness. The fish is gently steamed to retain its moisture and delicate texture, then served in the warm, aromatic broth. It is an ideal choice for a quick weeknight dinner or a soothing meal when you are feeling under the weather. The preparation is straightforward, requiring only a few high-quality ingredients to create a restaurant-quality experience at home. Serve it immediately to enjoy the full flavor profile of this traditional-inspired recipe.

Cooking Method: Boiling, Steaming

Cuisine: Japanese

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 2.0

Description

This elegant Steamed Fish Soup is a comforting yet light dish that highlights the natural sweetness of fresh fish. The broth is crafted from basic dashi stock, enhanced with a touch of mirin for depth and Japanese soy sauce for savory richness. The fish is gently steamed to retain its moisture and delicate texture, then served in the warm, aromatic broth. It is an ideal choice for a quick weeknight dinner or a soothing meal when you are feeling under the weather. The preparation is straightforward, requiring only a few high-quality ingredients to create a restaurant-quality experience at home. Serve it immediately to enjoy the full flavor profile of this traditional-inspired recipe.

Ingredients

1 cup (250 ml) Basic Dashi Stock
2 Tablespoons mirin
1 tablespoon Japanese soy sauce
1 teaspoon Salt
1 fillet of white fish (such as cod or halibut)
1 teaspoon sake (optional)

Directions

1
Rinse the fish fillet and pat it dry with paper towels.
2
Rub the fish gently with the salt and let it sit for 5 minutes.
3
Place the fish in a shallow bowl or steamer basket.
4
Sprinkle the sake over the fish if using.
5
Steam the fish for 5 minutes until it is opaque and flakes easily.
6
While the fish steams, combine the dashi stock, mirin, and soy sauce in a small saucepan.
7
Heat the broth mixture over medium heat until it is almost boiling.
8
Remove the broth from the heat and let it stand covered for 20 minutes to meld flavors.
9
Ladle the warm broth into serving bowls.
10
Place the steamed fish into the broth and serve immediately.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 2.0kcal

% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 5086.4mg212%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use fresh, high-quality white fish for the best texture and flavor. Cod, halibut, or snapper work well.

If you do not have dashi stock, you can use a light vegetable broth or fish stock as a substitute.

For a vegan version, omit the fish and serve the seasoned dashi broth with tofu or mushrooms.

Adjust the soy sauce quantity based on your preference for saltiness.

This soup is best served fresh and hot. Do not store leftover cooked fish in broth for extended periods as the texture may degrade.

Keywords: japanese soup, steamed fish, dashi broth, mirin, soy sauce, comfort food, light meal, umami, quick dinner, seafood soup, traditional japanese, simple recipe, healthy soup, fish stock, asian cuisine, warm broth, easy cooking, delicate flavors, home style, meal prep

Read it online: https://www.chefs-mate.com/recipe/steamed-fish-soup-3/