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Steamed Fish With Ginger And Onions

Steamed Fish With Ginger and Onions recipe image
This International main features Whole red snapper, cleaned 2 tablespoon Slivered fresh ginger, Green onions, sliced 1/4 c Sherry, mirin or water. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 733.3
Description
This International main features Whole red snapper, cleaned 2 tablespoon Slivered fresh ginger, Green onions, sliced 1/4 c Sherry, mirin or water. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 lbs Whole red snapper, cleaned
  • 2 tablespoons Slivered fresh ginger
  • 6 whole Green onions, sliced
  • 1/4 cups Sherry, mirin or water
  • 1 Sauce------------
  • 2 tablespoons Soy sauce
  • 1 teaspoons Sesame oil
  • 1 tablespoons Vegetable oil
Directions
  1. 1
    Rinse fish and pierce in several placed with a skewer or sharp knife.
  2. 2
    Place in a shallow microwaveable dish (if using 2 fish,
  3. 3
    arrange about 1 inch apart with thicker sides towards outer edges of dish).
  4. 4
    Put half the ginger and green onions inside fish.
  5. 5
    Pour sherry over and cover with vented plastic wrap.
  6. 6
    Combine sauce ingredients in small microwaveable dish or measure.
  7. 7
    Set aside.
  8. 8
    Microwave fish at high for 6 to 8 minutes per lb or until fish flakes easily with a fork and is tender.
  9. 9
    Rotate dish if necessary during cooking

Nutrition Facts

Servings 4

Amount Per Serving
Calories 733.3kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 7.7mg1%
Total Carbohydrate 184.2g62%
Dietary Fiber 2.5g10%
Sugars 176.6g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cleaned, fish, fresh, ginger, green, international, main, microwave, mirin, oil, onions, red, sauce, sesame, sherry, sliced, slivered, snapper, soy, steamed
Read it online: https://www.chefs-mate.com/recipe/steamed-fish-with-ginger-and-onions/