Steamed Fresh Crab In Curry Sauce

This Indian main features Whole fresh crab, Ginger root, Dry sherry, Onions or Chinese. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Chinese, Indian

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 79.9

Dietary: Gluten-free

Description

This Indian main features Whole fresh crab, Ginger root, Dry sherry, Onions or Chinese. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 lg Whole fresh crab
6 Slices Ginger root
2 tablespoon Dry sherry
3 Spring Onions or Chinese

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add onions or Chinese and cook until tender.
3
Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 79.9kcal

% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 17.8mg6%
Sodium 122.2mg6%
Total Carbohydrate 12.7g5%
Dietary Fiber 1.8g8%
Sugars 3.2g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chinese, crab, curry, dry, fresh, ginger, indian, main, onions, root, sauce, seafood, sherry, steamed, title, whole

Read it online: https://www.chefs-mate.com/recipe/steamed-fresh-crab-in-curry-sauce-2/