Steamed Fresh Crab In Curry Sauce

This Indian main features Whole fresh crab 3 Spring onions or Chinese, Ginger root Parsley, Dry sherry. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Sautéing, Steaming

Cuisine: Chinese, Indian

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 49.9

Dietary: Gluten-free

Description

This Indian main features Whole fresh crab 3 Spring onions or Chinese, Ginger root Parsley, Dry sherry. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 lg Whole fresh crab 3 Spring onions or Chinese
6 Slices Ginger root Parsley
2 tablespoon Dry sherry

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Whole fresh crab 3 Spring onions or Chinese and cook until tender.
3
Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 49.9kcal

% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 17.8mg6%
Sodium 119.2mg5%
Total Carbohydrate 5.7g2%
Dietary Fiber 0.5g2%
Sugars 0.0g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chinese, crab, curry, dry, fish, fresh, ginger, indian, main, onions, parsley, root, sauce, sautÃÂ©ing, sherry, spring, steamed, steaming, title

Read it online: https://www.chefs-mate.com/recipe/steamed-fresh-crab-in-curry-sauce/