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Steamed Fruit Mush (Or Duff)

Steamed Fruit Mush (Or Duff recipe image
This International dessert features Fruit **, Sugar, Lemon juice, Butter, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 1050.7
Dietary: Vegetarian
Description
This International dessert features Fruit **, Sugar, Lemon juice, Butter, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 cup Fruit **
  • 2 cup Sugar
  • 1 teaspoon Lemon juice
  • 1 tablespoon Butter
  • 2 cup Flour
  • 4 teaspoon Baking powder
  • 1 teaspoon Salt
  • 3/4 cup Milk
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients in a bowl.
  3. 3
    Combine Butter, Milk and stir into dry ingredients.
  4. 4
    Pour into prepared dish and bake until set.
  5. 5
    Refrigerate until ready to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1050.7kcal
% Daily Value *
Total Fat 4.9g8%
Saturated Fat 2.5g13%
Cholesterol 9.0mg3%
Sodium 5623.1mg235%
Total Carbohydrate 241.3g81%
Dietary Fiber 4.2g17%
Sugars 139.4g
Protein 15.5g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, dessert, duff, flour, fruit, international, juice, lemon, milk, mush, powder, salt, steamed, steaming, sugar, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/steamed-fruit-mush-or-duff-3/