Steamed Ground Pork With Saltfish

This savory dish combines the rich, umami depth of saltfish with the tender mildness of ground pork, creating a harmonious balance of flavors. The steaming method preserves the natural juices and delicate textures, resulting in a moist and satisfying meal. Nuoc Mam adds a distinctive salty-sweet kick, while sesame oil provides a fragrant finish. It is an excellent choice for weeknight dinners when you want something flavorful yet simple to prepare. Serve it hot with steamed rice or fresh vegetables for a complete, home-style feast that brings comfort and warmth to your table.

Cuisine: Vietnamese

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 71.1

Description

This savory dish combines the rich, umami depth of saltfish with the tender mildness of ground pork, creating a harmonious balance of flavors. The steaming method preserves the natural juices and delicate textures, resulting in a moist and satisfying meal. Nuoc Mam adds a distinctive salty-sweet kick, while sesame oil provides a fragrant finish. It is an excellent choice for weeknight dinners when you want something flavorful yet simple to prepare. Serve it hot with steamed rice or fresh vegetables for a complete, home-style feast that brings comfort and warmth to your table.

Ingredients

2 ounce Saltfish
1 tablespoon Nuoc Mam sauce

Directions

1
Rehydrate the saltfish by soaking it in warm water for 10 minutes, then drain and flake into small pieces.
2
In a mixing bowl, combine the ground pork, flaked saltfish, Nuoc Mam sauce, light soy sauce, sugar, and sesame oil.
3
Mix the ingredients thoroughly by hand until the flavors are evenly distributed throughout the meat.
4
Transfer the mixture to a heat-proof steaming dish, spreading it out evenly into a single layer.
5
Place the dish in a steamer over boiling water, cover, and steam for 20-25 minutes until the pork is cooked through.
6
Remove from the steamer and let it rest for 2 minutes before serving hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 71.1kcal

% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.5g3%
Cholesterol 25.0mg9%
Sodium 45.4mg2%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.1g1%
Sugars 0.1g
Protein 11.5g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The original recipe text included ingredient quantities (1 lb lean pork, 1 tbsp sesame oil, 1 tsp sugar, 1 tsp light soy sauce) which were missing from the ingredient list but are essential for the dish. Ensure these are added to your shopping list.

Saltfish can vary in saltiness; taste a small piece after rehydrating and adjust the amount of Nuoc Mam or soy sauce accordingly to avoid over-salting the dish.

For added texture, you can mix in finely chopped green onions or garlic before steaming.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the steamer or microwave.

Keywords: steamed, ground pork, saltfish, nuoc mam, sesame oil, soy sauce, vietnamese, main dish, umami, steaming, pork recipe, cured fish, asian cuisine, dinner idea, easy cooking, flavorful, comfort food

Read it online: https://www.chefs-mate.com/recipe/steamed-ground-pork-with-saltfish/

Chefs Mate

Steamed Ground Pork With Saltfish

Nutrition Facts