Steamed King Salmon With Basil Sauce

This elegant dish transforms simple king salmon fillets into delicate, tender rolls infused with the bright, herbal notes of fresh basil. The salmon is thinly sliced and wrapped around crisp spinach leaves, then gently steamed to preserve its moisture and rich flavor. Served atop a vibrant basil sauce and accompanied by the subtle bitterness of Belgian endive, this recipe offers a sophisticated yet approachable dining experience. The addition of salmon caviar adds a luxurious briny pop that complements the fish perfectly. Ideal for special occasions or an elevated weeknight dinner, this dish highlights the natural quality of the ingredients without overwhelming them. It is light, healthy, and visually stunning, making it a fantastic choice for entertaining or when you want to treat yourself to something refined.

Cooking Method: Steaming

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 354.1

Dietary: Gluten-free

Description

This elegant dish transforms simple king salmon fillets into delicate, tender rolls infused with the bright, herbal notes of fresh basil. The salmon is thinly sliced and wrapped around crisp spinach leaves, then gently steamed to preserve its moisture and rich flavor. Served atop a vibrant basil sauce and accompanied by the subtle bitterness of Belgian endive, this recipe offers a sophisticated yet approachable dining experience. The addition of salmon caviar adds a luxurious briny pop that complements the fish perfectly. Ideal for special occasions or an elevated weeknight dinner, this dish highlights the natural quality of the ingredients without overwhelming them. It is light, healthy, and visually stunning, making it a fantastic choice for entertaining or when you want to treat yourself to something refined.

Ingredients

1 1/2 pound Salmon fillet, trimmed
12 Spinach leaves
1 cup Basil Sauce
1 Head Belgian endive
2 oz Salmon caviar

Directions

1
Slice the salmon fillet diagonally into 12 strips, each approximately 1 inch wide and 4 inches long.
2
Place one spinach leaf on each strip of salmon.
3
Fold the salmon strip over the spinach leaf to create a roll.
4
Arrange the salmon rolls in a steamer basket and steam for 5 to 7 minutes, or until the salmon is just cooked through and opaque.
5
While the salmon steams, separate the Belgian endive into individual spears and wash them thoroughly.
6
Divide the basil sauce evenly among four serving plates.
7
Artfully arrange three salmon rolls and three endive spears on top of the sauce on each plate.
8
Garnish each plate with a dollop of salmon caviar and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 354.1kcal

% Daily Value *
Total Fat 22.1g34%
Saturated Fat 5.3g27%
Cholesterol 93.6mg32%
Sodium 100.4mg5%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 34.0g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the salmon slices are thin enough to roll easily without breaking. If the fillet is too thick, slice it into thinner portions before rolling.

Do not overcook the salmon, as it will become dry. The fish is done when it flakes easily with a fork and loses its translucent raw appearance.

For the basil sauce, you can use a simple blend of fresh basil, olive oil, lemon juice, and garlic, or a creamy basil vinaigrette depending on your preference.

If salmon caviar is unavailable, you can substitute with capers or a sprinkle of fresh herbs for a different flavor profile.

Keywords: salmon, steamed, king salmon, basil sauce, spinach rolls, belgian endive, seafood, dinner party, elegant, healthy, caviar, appetizer, main course, fresh herbs, light meal

Read it online: https://www.chefs-mate.com/recipe/steamed-king-salmon-with-basil-sauce/