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Steamed Lamb Pie

Steamed Lamb Pie recipe image
This minimalist steamed lamb pie features tender chunks of lamb cooked gently in a seasoned broth. The simple preparation method preserves the natural flavors of the meat while keeping the dish light and gluten-free. It is an easy weeknight meal that requires minimal ingredients and effort.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 250
Dietary: Gluten-free
Description
This minimalist steamed lamb pie features tender chunks of lamb cooked gently in a seasoned broth. The simple preparation method preserves the natural flavors of the meat while keeping the dish light and gluten-free. It is an easy weeknight meal that requires minimal ingredients and effort.
Ingredients
  • lamb, cut into chunks
  • water
  • salt
  • black pepper
Directions
  1. 1
    Place the lamb chunks in a heat-proof bowl or pie dish.
  2. 2
    Add the water, salt, and pepper to the dish.
  3. 3
    Cover the dish tightly with a lid or foil.
  4. 4
    Place the dish in a steamer over boiling water.
  5. 5
    Steam for 20 minutes, or until the lamb is tender and cooked through.
  6. 6
    Remove from heat and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Saturated Fat 5g25%
Cholesterol 80mg27%
Sodium 150mg7%
Total Carbohydrate 1g1%
Protein 35g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lamb, pie, steamed, main course, international, gluten free, boiling, home style, savory, dinner
Read it online: https://www.chefs-mate.com/recipe/steamed-lamb-pie/