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Steamed Mussels With Black Bean Sauce

Steamed Mussels With Black Bean Sauce recipe image
This Chinese sauce features Scallions -- trimmed, Dry sherry, Garlic -- minced, Chinese fermented black beans, Rinsed and coarsely chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 556.7
Description
This Chinese sauce features Scallions -- trimmed, Dry sherry, Garlic -- minced, Chinese fermented black beans, Rinsed and coarsely chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 bunch Scallions -- trimmed
  • 1/2 cups Dry sherry
  • 6 cloves Garlic -- minced
  • 2 tablespoons Chinese fermented black beans
  • Rinsed and coarsely chopped
  • 2 tablespoons Reduced-sodium soy sauce
  • 1 tablespoons Peanut oil
  • 4 lbs Large mussels -- debearded
  • And well washed
Directions
  1. 1
    Heat oil or butter in a saucepan over medium heat.
  2. 2
    Cook garlic -- minced until fragrant.
  3. 3
    Add garlic -- minced.
  4. 4
    Simmer until sauce thickens to desired consistency.
  5. 5
    Season to taste.
  6. 6
    minced fresh ginger

Nutrition Facts

Servings 6

Amount Per Serving
Calories 556.7kcal
% Daily Value *
Total Fat 14.9g23%
Saturated Fat 2.7g14%
Cholesterol 195.2mg66%
Sodium 851.2mg36%
Total Carbohydrate 43.2g15%
Dietary Fiber 2.9g12%
Sugars 3.5g
Protein 59.6g120%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, beans, black, boiling, chinese, chopped, coarsely, debearded, dry, fermented, garlic, large, minced, mussels, oil, peanut, reducedsodium, rinsed, sauce, scallions
Read it online: https://www.chefs-mate.com/recipe/steamed-mussels-with-black-bean-sauce/