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Steamed Pie

Steamed Pie recipe image
This International dessert features Or 4 ounces of Baker's Chocolate, , Teaspoonful of vanilla.. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 481.5
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Or 4 ounces of Baker's Chocolate, , Teaspoonful of vanilla.. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 Or 4 ounces of Baker's Chocolate,
  • 1 Teaspoonful of vanilla.
Directions
  1. 1
    Remove the stem and hard
  2. 2
    place around the blossom end of the figs, and
  3. 3
    let steam, with the water or wine, in a double boiler until softened, then
  4. 4
    add the nuts and
  5. 5
    chop very fine.
  6. 6
    Add powdered sugar as is needed to shape the mixture into balls.
  7. 7
    Melt the chocolate, using enough to secure the shade of brown desired in the coating and
  8. 8
    add to the fondant with the vanilla.
  9. 9
    Coat the fig&# 226;ÂÂandâÂÂnut balls and drop them with the fork onto a piece of oil cloth or waxed paper in the same manner as the cherry bonâÂÂbons.
  10. 10
    These may be dipped in "Dot" Chocolate instead of fondant.
  11. 11
    CHOCOLATE MARSHMALLOWS [Illustration: CHOCOLATE MARSHMALLOWS.]
  12. 12
    Cut the marshmallows in halves, and put them, one by one,
  13. 13
    cut side down, in chocolate fondant (as prepared for almond and cherry chocolate creams), melted over hot water and flavored to taste with vanilla.
  14. 14
    Beat the chocolate with the fork, that it may not crust over, lift out the marshmallow, turn it and, in removing the fork, leave its imprint in the chocolate;
  15. 15
    sprinkle at once with a little fineâÂÂchopped pistachio nut meat.
  16. 16
    prepare the nuts,
  17. 17
    set them over the fire in tepid water to
  18. 18
    cover ,
  19. 19
    heat to the boiling point,
  20. 20
    drain ,
  21. 21
    cover with cold water, then take them up, one by one, and with the thumb and finger push the meat from the skin

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 481.5kcal
% Daily Value *
Total Fat 22.8g36%
Saturated Fat 13.6g68%
Cholesterol 0.0mg0%
Sodium 20.0mg1%
Total Carbohydrate 60.0g20%
Dietary Fiber 16.5g66%
Sugars 37.5g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bakers, boiling, chocolate, dessert, international, ounces, pie, steamed, steaming, teaspoonful, title, vanilla, vegan
Read it online: https://www.chefs-mate.com/recipe/steamed-pie/