Steamed Pork Dumplings (Shiu Mai)

These steamed pork dumplings, known as Shiu Mai, offer a perfect balance of savory flavors and tender textures. The filling combines ground pork with sweet prawns and earthy mushrooms, creating a rich bite that is both comforting and elegant. Unlike fried dumplings, these are steamed to preserve their moisture and delicate taste. They make for an excellent appetizer, dim sum centerpiece, or light main course. With simple ingredients and straightforward assembly, this dish brings authentic Chinese home-style cooking to your table without the fuss. Serve them hot with soy sauce or chili oil for a complete experience.

Cuisine: Chinese

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 109.8

Description

These steamed pork dumplings, known as Shiu Mai, offer a perfect balance of savory flavors and tender textures. The filling combines ground pork with sweet prawns and earthy mushrooms, creating a rich bite that is both comforting and elegant. Unlike fried dumplings, these are steamed to preserve their moisture and delicate taste. They make for an excellent appetizer, dim sum centerpiece, or light main course. With simple ingredients and straightforward assembly, this dish brings authentic Chinese home-style cooking to your table without the fuss. Serve them hot with soy sauce or chili oil for a complete experience.

Ingredients

1 package Round dumpling skins *
1/2 pound Prawns
12 Chinese Mushrooms, small or

Directions

1
Finely chop the mushrooms and prawns, then mix them with the ground pork, chopped green onion, and egg in a large bowl.
2
Season the meat mixture with salt, pepper, and a splash of soy sauce, then mix thoroughly until well combined.
3
Place a small amount of the filling in the center of each round dumpling skin.
4
Gather the edges of the skin around the filling and pleat them together to seal, leaving the top slightly open in the traditional Shiu Mai style.
5
Arrange the formed dumplings on a steamer lined with parchment paper or cabbage leaves, ensuring they do not touch.
6
Steam the dumplings over boiling water for 8 to 10 minutes until the filling is cooked through and the skins are translucent.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 109.8kcal

% Daily Value *
Total Fat 3.7g6%
Saturated Fat 0.8g4%
Cholesterol 17.0mg6%
Sodium 29.0mg2%
Total Carbohydrate 9.9g4%
Dietary Fiber 3.0g12%
Sugars 6.0g
Protein 13.8g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the dumpling skins are kept covered with a damp cloth while assembling to prevent them from drying out.

If using canned mushrooms, squeeze them dry thoroughly to avoid a watery filling.

For extra flavor, add a teaspoon of sesame oil or a pinch of white pepper to the meat mixture.

Serve immediately after steaming for the best texture. Leftovers can be refrigerated for up to 2 days and reheated by steaming again.

Keywords: shiu mai, steamed dumplings, pork dumplings, chinese cuisine, dim sum, prawn filling, mushroom dumplings, appetizer, asian food, homemade dumplings, steamed pork, seafood dumplings, quick dinner, party food, comfort food

Read it online: https://www.chefs-mate.com/recipe/steamed-pork-dumplings-shiu-mai/