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Steamed Pork Dumplings

Steamed Pork Dumplings recipe image
This Chinese dumpling features Round dumpling skins * 1/2 lb Ground pork, Prawns 2 Green onion, finely chopped, Mushrooms, small or 1 sm Egg. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 109.8
Description
This Chinese dumpling features Round dumpling skins * 1/2 lb Ground pork, Prawns 2 Green onion, finely chopped, Mushrooms, small or 1 sm Egg. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 package Round dumpling skins *
  • 1/2 lbs Ground pork
  • 1/2 lbs Prawns 2 Green onion, finely chopped
  • 12 Chinese Mushrooms, small or 1 sm Egg
Directions
  1. 1
    use canned but squeeze drySEASONING1/2 ts Salt 2 ts Thin soy sauce 1 ts Sugar 1 ts Oyster sauce 1 tb Sesame oi 1 tb Cornstarch Shell, devein,
  2. 2
    wash , and
  3. 3
    drain prawns.
  4. 4
    Dice into bits.
  5. 5
    Boil mushrooms in water for 10 minutes, rinse, squeeze dry,
  6. 6
    cut off and discard stems; then
  7. 7
    chop into very small pieces.
  8. 8
    Combine the pork, mushrooms, prawns, and onion.
  9. 9
    Put mixture on chopping board and chop 10 to 15 strokes with cleaver.
  10. 10
    (Use a sharp knife if you don't have a cleaver.) Texture, when you're finished, should be slightly finer than hamburger.
  11. 11
    Add "seasoning" and the egg to the pork mixture.
  12. 12
    Mix well.
  13. 13
    To make dumpling, place 1 Tb filling in the center of a dumpling skin.
  14. 14
    Then bring all sides of the skin up to cover the meat as much as possible, without closing.
  15. 15
    The top of the dumpling is left open.
  16. 16
    Cook dumplings by steaming for 30 minutes.
  17. 17
    Use as many as you need, with the rest, cool, wrap, freeze.
  18. 18
    Reheat after thawing by steaming 10 minutes.
  19. 19
    Serve with soy sauce, hot sauce, or mustard.
  20. 20
    Dumpling skins are similar to won ton skins, except that they are round and slightly thinner.
  21. 21
    You may substitute won ton skins by merely cutting off the corners to round off the skin

Nutrition Facts

Servings 1

Amount Per Serving
Calories 109.8kcal
% Daily Value *
Total Fat 3.7g6%
Saturated Fat 0.8g4%
Cholesterol 17.0mg6%
Sodium 29.0mg2%
Total Carbohydrate 9.9g4%
Dietary Fiber 3.0g12%
Sugars 6.0g
Protein 13.8g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chinese, chopped, dumpling, dumplings, egg, finely, green, ground, mushrooms, onion, pork, prawns, round, skins, small, steamed, steaming, title
Read it online: https://www.chefs-mate.com/recipe/steamed-pork-dumplings/