Steamed Potato

This International dessert features Pieces of broccoli tips, Carrots, sliced, Potatoes, inch diced. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Microwave, Steaming

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 216.9

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International dessert features Pieces of broccoli tips, Carrots, sliced, Potatoes, inch diced. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 Pieces of broccoli tips
2 Carrots, sliced
2 Potatoes, 1/2 inch diced
2 Pieces of kale, cut up
1/2 cups Peas
1/2 cups Corn kernels
1/2 teaspoons Basil
1/2 teaspoons Parsley
1/2 teaspoons Oregano
1/2 teaspoons Sea salt
1 tablespoons Cold pressed olive oil

Directions

1
Add any additional vegetables you like Place potatoes and cabbage in steamer pot and steam for 15 minutes. Add the rest of the ingredients and steam for an additional 5 minutes. For microwave: cover all vegetables and cook for 10 minutes) Add spices as
2
slices of cabbage, cut up

Nutrition Facts

Servings 6 pies

Amount Per Serving
Calories 216.9kcal

% Daily Value *
Total Fat 6.1g10%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 2585.0mg108%
Total Carbohydrate 37.8g13%
Dietary Fiber 13.2g53%
Sugars 10.5g
Protein 11.9g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, broccoli, carrots, cold, corn, cut, dessert, diced, inch, international, kale, kernels, microwave, oil, olive, oregano, parsley, peas, pieces, potato

Read it online: https://www.chefs-mate.com/recipe/steamed-potato-4/