Steamed Rice

This International side-dish features Boil the water adding the salt and the oil., Add the rice flour and stir it until it forms a lump., Cooking the rice flour should take only 2 mts., As soon as it is done, cover it for about 10 mts.. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Steaming

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 4

Calories: 314.5

Dietary: Vegan, Vegetarian

Description

This International side-dish features Boil the water adding the salt and the oil., Add the rice flour and stir it until it forms a lump., Cooking the rice flour should take only 2 mts., As soon as it is done, cover it for about 10 mts.. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Cooking the rice flour should take only 2 mts.
As soon as it is done, cover it for about 10 mts.
Make little cups and stuff it with the stuffing you have prepared and

Directions

1
steam it for about 10 mts

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 314.5kcal

% Daily Value *
Total Fat 9.2g15%
Saturated Fat 5.3g27%
Cholesterol 18.0mg6%
Sodium 22.5mg1%
Total Carbohydrate 53.0g18%
Dietary Fiber 1.4g6%
Sugars 13.8g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/steamed-rice-2/