Steamed Rice

This Japanese side-dish features Pint milk, Tablespoons the best hot chocolate powder, Ounces (400milliliters) sushi rice, Ounces (450milliliters) water, Tablespoons rice wine vinegar. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Steaming, Stewing

Cuisine: Japanese

Courses: Side Dishes

Difficulty: Intermediate

Servings: 4

Calories: 124.4

Dietary: Gluten-free, Vegetarian

Description

This Japanese side-dish features Pint milk, Tablespoons the best hot chocolate powder, Ounces (400milliliters) sushi rice, Ounces (450milliliters) water, Tablespoons rice wine vinegar. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Pint milk
2 Tablespoons the best hot chocolate powder
14 Ounces (400milliliters) sushi rice
16 Ounces (450milliliters) water
6 Tablespoons rice wine vinegar
2 Tablespoons sugar
2 Teaspoons salt
1 Pack of nori seaweed sheets, halved

Directions

1
A handful of marshmallows Firstly, put a pan of milk on to the heat.
2
Bring to a
3
simmer , not a
4
boil , and while it's heating, put a tablespoon of chocolate powder into each mug.
5
Add a little warmish milk from the pan to each mug, you just need enough to
6
dissolve the At this point, plonk a few marshmallows into each mug.
7
When the milk is at a simmer, carefully pour it into a plastic jug or flask.
8
I normally do this over a sink as I always end up spilling a bit (the trick is to have a big enough jug or flask so the milk only half fills it: you need the extra space for shaking and Screw the lid on tightly,
9
place a cloth over the lid for safety, and shake hard for a minute.
10
Remove the lid, minding the steam, and pour into your mugs.
11
A little stir and you can slurp your way to heaven!

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 124.4kcal

% Daily Value *
Total Fat 3.5g6%
Saturated Fat 2.2g12%
Cholesterol 2.4mg1%
Sodium 9800.5mg409%
Total Carbohydrate 18.0g6%
Dietary Fiber 0.8g4%
Sugars 16.9g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 400milliliters, 450milliliters, best, boiling, chocolate, halved, hot, japanese, milk, nori, ounces, pack, pint, powder, rice, salt, seaweed, sheets, side-dish, simmering

Read it online: https://www.chefs-mate.com/recipe/steamed-rice-3/