Steamed Rice

This International side-dish features " of water. If you like your rice drier, then use less water., Turn the burner of your stove on the highest setting. Place pot of, After cooking rice on medium heat for 5 minutes, reduce your burner. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying, Steaming, Stir Frying

Cuisine: Global

Courses: Side Dishes

Difficulty: Intermediate

Servings: 4

Calories: 72.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International side-dish features " of water. If you like your rice drier, then use less water., Turn the burner of your stove on the highest setting. Place pot of, After cooking rice on medium heat for 5 minutes, reduce your burner. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 " of water. If you like your rice drier, then use less water.
After cooking rice on medium heat for 5 minutes, reduce your burner

Directions

1
Place lid over rice pot.
2
Allow the rice to stand in the pot 1/2 hour rice over it.
3
Allow rice to come to a full boil.
4
Allow it to boil for about 4-5 minutes.
5
Then turn the flame of the burner down to the medium setting.
6
Allow the rice to boil a further 5 minutes.
7
UNDER NO CIRCUMSTANCES should you lift up the
8
cover to peer at the rice, as this causes the steam inside the pot to disperse.
9
For this reason your resultant rice may come out raw at the top.
10
flame to its lowest point and allow rice to steam 15 minutes or more.
11
NOW cook whatever wok dish or dishes that you wish to serve with the

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 72.0kcal

% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 13.2mg1%
Total Carbohydrate 15.6g6%
Dietary Fiber 0.7g3%
Sugars 0.8g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: after, boiling, burner, cooking, drier, frying, heat, highest, international, less, like, medium, minutes, place, pot, reduce, rice, setting, side-dish, steamed

Read it online: https://www.chefs-mate.com/recipe/steamed-rice-4/