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Steamed Rice

Steamed Rice recipe image
This simple microwave method yields perfectly fluffy long-grain rice without the fuss of a stovetop pot. By rinsing the grains thoroughly first, you remove excess starch, ensuring each grain remains distinct and light rather than clumpy. The precise ratio of water to rice, combined with a two-stage heating process, allows the grains to absorb moisture evenly. Finished with a brief resting period, the rice finishes steaming to achieve an ideal texture. It serves as a versatile, neutral base that pairs beautifully with stir-fries, curries, or soups. This quick, vegan-friendly side dish is a reliable staple for busy weeknight dinners or last-minute gatherings, delivering consistent results with minimal cleanup.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 78.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This simple microwave method yields perfectly fluffy long-grain rice without the fuss of a stovetop pot. By rinsing the grains thoroughly first, you remove excess starch, ensuring each grain remains distinct and light rather than clumpy. The precise ratio of water to rice, combined with a two-stage heating process, allows the grains to absorb moisture evenly. Finished with a brief resting period, the rice finishes steaming to achieve an ideal texture. It serves as a versatile, neutral base that pairs beautifully with stir-fries, curries, or soups. This quick, vegan-friendly side dish is a reliable staple for busy weeknight dinners or last-minute gatherings, delivering consistent results with minimal cleanup.
Ingredients
  • 1 cup Long grain rice
  • 1 3/4 cup Water
  • 1 Salt (optional)
Directions
  1. 1
    Rinse the long grain rice under cold water until the water runs clear to remove excess starch.
  2. 2
    Place the rinsed rice in an 8-cup microwave-safe casserole dish or bowl.
  3. 3
    Add the water and salt (if using) to the rice and stir gently to combine.
  4. 4
    Cover the dish loosely with a microwave-safe lid or vented plastic wrap.
  5. 5
    Microwave on High power for 5 minutes.
  6. 6
    Reduce power to Medium and continue microwaving for 8 to 12 minutes, or until most of the water has been absorbed.
  7. 7
    Remove from the microwave and let the rice stand covered for 5 to 10 minutes to allow the remaining liquid to be fully absorbed.
  8. 8
    Fluff the rice with a fork before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 78.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 97500.6mg4063%
Total Carbohydrate 16.8g6%
Dietary Fiber 0.2g1%
Sugars 0.0g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: rice, microwave, steamed, long grain, side dish, vegan, easy, quick, fluffy, carbohydrate, staple, gluten free, base, stir fry, curry, meal prep, budget, simple, homemade, comfort food
Read it online: https://www.chefs-mate.com/recipe/steamed-rice-5/