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Steamed Rice Bread

Steamed Rice Bread recipe image
This Japanese bread features Rice may be cooked by three methods, each of which requires a, BOILED RICE.--Boiling is about the simplest way in which to prepare, 151. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 3607.5
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Japanese bread features Rice may be cooked by three methods, each of which requires a, BOILED RICE.--Boiling is about the simplest way in which to prepare, 151. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • Rice may be cooked by three methods, each of which requires a
  • BOILED RICE.--Boiling is about the simplest way in which to prepare
  • 74 / 151
Directions
  1. 1
    different proportion of water.
  2. 2
    These methods are boiling, which requires twelve times as much water as rice; the Japanese method, which requires five times as much; and steaming, which requires two and one-half times as much.
  3. 3
    Whichever of these methods is employed, however, it should be remembered that the rice grains, when properly cooked, must be whole and distinct.
  4. 4
    To give them this
  5. 5
    form and prevent the rice from having a pasty appearance, this cereal should not be stirred too much in cooking nor should it be cooked too long.
  6. 6
    rice for the table.
  7. 7
    Properly boiled rice not only forms a valuable dish itself, but is an excellent foundation for other dishes that may be served at any meal.
  8. 8
    The water in which rice is boiled should not be wasted, as it contains much nutritive material.
  9. 9
    This water may be utilized in the preparation of soups or sauces, or it may even be used to supply the liquid required in the making of yeast bread.
  10. 10
    The following recipe sets forth clearly how rice should be boiled

Nutrition Facts

Amount Per Serving
Calories 3607.5kcal
% Daily Value *
Total Fat 8.3g13%
Saturated Fat 2.8g14%
Cholesterol 0.0mg0%
Sodium 27.8mg2%
Total Carbohydrate 777.0g259%
Dietary Fiber 11.1g45%
Sugars 0.0g
Protein 74.9g150%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/steamed-rice-bread-2/