Steamed Rice Pie

This International dessert features Comb1ne the D1pp1ng Sauce 1ngred1ents 1n a bowl and m1x until the sugar, To make the Fresh R1ce Flour Wrappers, mix the ingredients well to form a, N the steamer to a boil and brush the cheesecloth Wllh a little oil. In a circular, M1nutes. Remove by carefully lilting the wrapper from the corners with a. It delivers rich, cheesy flavor, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Steaming

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Calories: 1144.0

Dietary: Vegetarian

Description

This International dessert features Comb1ne the D1pp1ng Sauce 1ngred1ents 1n a bowl and m1x until the sugar, To make the Fresh R1ce Flour Wrappers, mix the ingredients well to form a, N the steamer to a boil and brush the cheesecloth Wllh a little oil. In a circular, M1nutes. Remove by carefully lilting the wrapper from the corners with a. It delivers rich, cheesy flavor, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 To make the Fresh R1ce Flour Wrappers, mix the ingredients well to form a
N the steamer to a boil and brush the cheesecloth Wllh a little oil. In a circular
3 M1nutes. Remove by carefully lilting the wrapper from the corners with a
5 Spnnkle the rolls w1th Crispy Fned Shallots (page 42) and serve with a
Nstead of mak1ng your own for th1s rec1pe.

Directions

1
IS completely dissolved Transfer to a servmg bowl and set as1de. smooth batter Fill a steamer w1th water until 2f3 full and stretch a piece of cheesecloth very lightly over its top, securing it with a stnng. Bring the water mot1on, spread a small ladlelul of the batter onto the cheesecloth, lorm1ng a th1n, round layer of batter Cover Wllh a lid and steam the batter until set, 2 to spatula. Repeat until all the batter 1s used up. Ing tablespoon of the F1lling Wrap mto a roll by folding one end of the wrapper over the Filling, then fold1ng the s1des and rolling up gently, taking care not to break the wrapper Repeat until all the F1lling IS used up. bowl of D1pp1ng Sauce on the s1de Note: To save lime, you may buy the readymade rice paper wrappers
2
Place a Fresh R1ce Flour Wrapper on a smooth surface and top with 1 heap-

Nutrition Facts

Amount Per Serving
Calories 1144.0kcal

% Daily Value *
Total Fat 28.0g44%
Saturated Fat 4.3g22%
Cholesterol 0.0mg0%
Sodium 17.8mg1%
Total Carbohydrate 203.0g68%
Dietary Fiber 7.0g29%
Sugars 53.0g
Protein 20.7g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1ngred1ents, boil, bowl, brush, carefully, cheesecloth, circular, comb1ne, corners, crispy, d1pp1ng, dessert, flour, fned, form, fresh, ingredients, international, lilting, little

Read it online: https://www.chefs-mate.com/recipe/steamed-rice-pie/

Chefs Mate

Steamed Rice Pie

Nutrition Facts