Steamed Rice Rub

This Indian side-dish features Melt the butter in a saucepan and, Season the veal and add to the pan, , When ready, stir through the lemon. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Steaming, Stewing

Cuisine: Indian

Courses: Side Dishes

Difficulty: Intermediate

Calories: 486.8

Dietary: Gluten-free, Vegetarian

Description

This Indian side-dish features Melt the butter in a saucepan and, Season the veal and add to the pan, , When ready, stir through the lemon. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

When ready, stir through the lemon

Directions

1
cook the onions for 10-15 minutes until soft but not coloured.
2
cooking gently - it doesn&# 226;ÂÂt need to be browned.
3
Stir in the curry powder and
4
cook for 3-4 minutes, then
5
add the milk, bring to a very gentle
6
simmer and
7
cook , juice, taste and adjust the seasoning.
8
Serve with steamed rice and fresh green chillies, if you like.
9
PER SERVING

Nutrition Facts

Amount Per Serving
Calories 486.8kcal

% Daily Value *
Total Fat 45.0g70%
Saturated Fat 27.1g136%
Cholesterol 168.2mg57%
Sodium 373.2mg16%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 20.7g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, indian, lemon, melt, pan, rice, rub, saucepan, season, side-dish, simmering, steamed, steaming, stir, through, title, veal, when

Read it online: https://www.chefs-mate.com/recipe/steamed-rice-rub/

Chefs Mate

Steamed Rice Rub

Nutrition Facts