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Steamed Shrimp Curry

Steamed Shrimp Curry recipe image
This vibrant Steamed Shrimp Curry offers a perfect balance of aromatic spices and creamy coconut richness. The shrimp are gently marinated in a paste of minced shallots, curry powder, and turmeric before being steamed to tender perfection. The result is succulent seafood with a subtle heat and deep savory notes, ideal for a light yet satisfying dinner. Serve with jasmine rice or fresh vegetables to soak up the flavorful juices. This dish is quick to prepare, making it an excellent choice for busy weeknights or casual gatherings where bold flavors are desired without heavy cooking methods.
Cooking Method:
Cuisine: ,
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 33.2
Dietary: Gluten-free
Description
This vibrant Steamed Shrimp Curry offers a perfect balance of aromatic spices and creamy coconut richness. The shrimp are gently marinated in a paste of minced shallots, curry powder, and turmeric before being steamed to tender perfection. The result is succulent seafood with a subtle heat and deep savory notes, ideal for a light yet satisfying dinner. Serve with jasmine rice or fresh vegetables to soak up the flavorful juices. This dish is quick to prepare, making it an excellent choice for busy weeknights or casual gatherings where bold flavors are desired without heavy cooking methods.
Ingredients
  • 1 Shallot, peeled and minced
  • 1 teaspoon Minced jalapeno pepper
  • 1/2 teaspoon Salt
  • 1 teaspoon Sugar, granulated
  • 1 teaspoon Curry powder
  • 1/4 teaspoon Ground turmeric
  • 3 tablespoon Unsweeted coconut milk
  • 24 Lg Shirmp, peeled and devein
Directions
  1. 1
    Combine the minced shallot, minced jalapeno pepper, salt, sugar, curry powder, and ground turmeric in a mortar and pestle or food processor.
  2. 2
    Grind or pulse the mixture until a smooth, cohesive paste forms.
  3. 3
    In a large, shallow bowl, mix the curry paste with the unsweeted coconut milk until well combined.
  4. 4
    Add the peeled and deveined shrimp to the bowl and toss gently to coat evenly with the marinade.
  5. 5
    Let the shrimp marinate at room temperature for 20 minutes to absorb the flavors.
  6. 6
    Meanwhile, bring water to a simmer in a saucepan, wok, or steamer pot.
  7. 7
    Arrange the marinated shrimp in a single layer in a steamer basket, ensuring they do not overlap too much.
  8. 8
    Place the steamer basket over the simmering water, cover with a lid, and steam for 3-5 minutes, or until the shrimp turn pink and are opaque.
  9. 9
    Carefully remove the steamer basket from the heat.
  10. 10
    Transfer the steamed shrimp to a serving plate and garnish with fresh basil leaves before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 33.2kcal
% Daily Value *
Total Fat 2.4g4%
Saturated Fat 2.0g10%
Cholesterol 0.0mg0%
Sodium 2439.2mg102%
Total Carbohydrate 3.1g2%
Dietary Fiber 0.1g1%
Sugars 2.9g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use fresh Thai basil if available for the most authentic aroma, but regular sweet basil is a suitable substitute.

Adjust the amount of minced jalapeno pepper to control the heat level of the dish.

Do not overcook the shrimp; they should be just pink and firm to remain tender.

Serve immediately while hot, accompanied by steamed jasmine rice or fresh cucumber slices.

Keywords: shrimp, curry, steamed, coconut milk, seafood, dinner, quick meal, spicy, aromatic, easy, gluten free, thai basil, turmeric, shallot, marinated, light, healthy, weeknight, flavorful, tender
Read it online: https://www.chefs-mate.com/recipe/steamed-shrimp-curry/