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Steamed Shrimp

Steamed Shrimp recipe image
This simple yet elegant steamed shrimp recipe highlights the natural sweetness of fresh seafood with a vibrant kick of garlic and red chilies. While the ingredient list mentions clams, the title and primary focus here is on preparing tender, succulent shrimp that are perfectly cooked through gentle steaming. The dish is incredibly quick to prepare, making it an ideal option for busy weeknight dinners or a light lunch. The combination of oil, minced garlic, and fresh chilies creates a fragrant aroma that fills the kitchen, promising a flavorful meal without heavy sauces or complex techniques. Serve this with steamed rice or a crisp green salad for a balanced and satisfying experience that brings a touch of coastal freshness to your table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 599.4
Dietary: Gluten-free
Description
This simple yet elegant steamed shrimp recipe highlights the natural sweetness of fresh seafood with a vibrant kick of garlic and red chilies. While the ingredient list mentions clams, the title and primary focus here is on preparing tender, succulent shrimp that are perfectly cooked through gentle steaming. The dish is incredibly quick to prepare, making it an ideal option for busy weeknight dinners or a light lunch. The combination of oil, minced garlic, and fresh chilies creates a fragrant aroma that fills the kitchen, promising a flavorful meal without heavy sauces or complex techniques. Serve this with steamed rice or a crisp green salad for a balanced and satisfying experience that brings a touch of coastal freshness to your table.
Ingredients
  • 1 lbs large shrimp, peeled and deveined
  • 2 Tablespoons oil
  • 2 Tablespoons minced garlic
  • 2 Fresh red chilies, sliced lengthwise
  • 1 bunch fresh cilantro, chopped (for garnish)
Directions
  1. 1
    Bring about 1 inch of water to a boil in a steamer pot or large saucepan with a steamer basket.
  2. 2
    In a small bowl, mix the oil, minced garlic, and sliced red chilies together.
  3. 3
    Place the shrimp in a single layer in the steamer basket.
  4. 4
    Drizzle the garlic-chili oil mixture evenly over the shrimp.
  5. 5
    Cover the pot and steam the shrimp for 3 to 5 minutes, or until they turn pink and opaque.
  6. 6
    Remove from heat and transfer the shrimp to serving plates.
  7. 7
    Garnish with fresh cilantro and serve immediately.

Nutrition Facts

Amount Per Serving
Calories 599.4kcal
% Daily Value *
Total Fat 27.4g43%
Saturated Fat 4.0g20%
Cholesterol 59.0mg20%
Sodium 1724.2mg72%
Total Carbohydrate 74.6g25%
Dietary Fiber 31.7g127%
Sugars 26.3g
Protein 36.7g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If using clams instead of shrimp, ensure they are scrubbed clean and discard any that do not open during steaming.

For extra flavor, add a splash of soy sauce or fish sauce to the oil mixture.

Thai basil can be used instead of cilantro for a more aromatic, anise-like flavor profile.

Do not overcook the shrimp, as they will become tough and rubbery. They are done as soon as they curl and turn pink.

Keywords: shrimp, steamed, seafood, garlic, chili, quick, easy, dinner, healthy, light, protein, asian-inspired, fresh, simple, weeknight, gluten-free, low-carb, flavorful, aromatic, cooking
Read it online: https://www.chefs-mate.com/recipe/steamed-shrimp/