Steamed Slaw

This International salad features Cabbage head, Onions, sliced in thirds, Sugar, Oil. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Salads

Difficulty: Intermediate

Servings: 6

Calories: 668.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International salad features Cabbage head, Onions, sliced in thirds, Sugar, Oil. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 md Cabbage head
2 md Onions, sliced in thirds
1 cup Sugar
3/4 cup Oil
1/2 cup Cider vinegar
1 tablespoon Salt
2 teaspoon Pepper
1 teaspoon Celery salt
1/4 teaspoon Dry mustard

Directions

1
In ceramic dish, layer shredded cabbage with onions.
2
Sprinkle sugar over the layers.
3
Whisk together and bring to boil the oil, vinegar, salt, pepper and other spices.
4
Pour mixture over cabbage; seal tightly and refrigerate 24 hours.
5
Mix well before serving.
6
Optional: can add celery *seeds* and dash cayenne; substitute 3 bell peppers for one of the onions

Nutrition Facts

Servings 6

Amount Per Serving
Calories 668.5kcal

% Daily Value *
Total Fat 45.2g70%
Saturated Fat 6.8g34%
Cholesterol 0.0mg0%
Sodium 14636.5mg610%
Total Carbohydrate 67.9g23%
Dietary Fiber 2.1g9%
Sugars 63.0g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cabbage, celery, cider, dry, head, international, mustard, oil, onions, pepper, salad, salt, slaw, sliced, steamed, sugar, thirds, title, vegan

Read it online: https://www.chefs-mate.com/recipe/steamed-slaw/