Steamed Spareribs With Black Beans

This Chinese main features Pork spareribs, Salt, Chicken stock, Light soy sauce, Sesame oil. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Steaming, Stir Frying

Cuisine: Chinese

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 498.5

Description

This Chinese main features Pork spareribs, Salt, Chicken stock, Light soy sauce, Sesame oil. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 pound Pork spareribs
1 teaspoon Salt
1/2 cup Chicken stock
1 tablespoon Light soy sauce
1 teaspoon Sesame oil
1 teaspoon Finely chopped ginger root
1 1/2 tablespoon Chinese fermented blk. beans

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Pork spareribs and cook until golden brown and cooked through.
3
Remove from skillet and set aside.
4
Return protein to skillet.
5
Add Light soy sauce and heat through.
6
Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 498.5kcal

% Daily Value *
Total Fat 28.7g45%
Saturated Fat 9.8g50%
Cholesterol 162.9mg55%
Sodium 5216.9mg218%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.2g1%
Sugars 0.2g
Protein 54.5g110%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, black, blk, boiling, chicken, chinese, chopped, fermented, finely, ginger, light, main, oil, pork, root, salt, sauce, sesame, soy, spareribs

Read it online: https://www.chefs-mate.com/recipe/steamed-spareribs-with-black-beans/