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Stew

Stew recipe image
This classic pressure cooker stew delivers deep, savory flavors with tender chunks of meat and soft vegetables. It&# 226;ÂÂs the perfect dish for cozy evenings, offering a warm and satisfying meal that brings everyone to the table. With simple ingredients like beef or pork, potatoes, carrots, and onions, this recipe is easy to prepare yet feels homemade and indulgent. The meat becomes fork-tender while absorbing the aromatic spices, creating a comforting one-pot meal. Ideal for busy weeknights or when you crave something hearty and traditional, this stew is a reliable favorite that warms the soul.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 244.0
Description
This classic pressure cooker stew delivers deep, savory flavors with tender chunks of meat and soft vegetables. It&# 226;€™s the perfect dish for cozy evenings, offering a warm and satisfying meal that brings everyone to the table. With simple ingredients like beef or pork, potatoes, carrots, and onions, this recipe is easy to prepare yet feels homemade and indulgent. The meat becomes fork-tender while absorbing the aromatic spices, creating a comforting one-pot meal. Ideal for busy weeknights or when you crave something hearty and traditional, this stew is a reliable favorite that warms the soul.
Ingredients
  • 1 1/2 lbs Meat (beef, pork, or lamb), cut into 2-inch cubes
  • 6 large carrots, peeled and cut into chunks
  • 6 medium onions, peeled and chopped
  • 1 whole bay leaf
  • 1 1/2 teaspoons salt
  • 1/4 teaspoons black pepper
  • 2 cups water
  • 3 tablespoons flour (for thickening, optional)
  • 1/2 cups water (for slurry, optional)
Directions
  1. 1
    Heat oil in a pressure cooker over medium-high heat.
  2. 2
    Brown the meat cubes on all sides until sealed and golden.
  3. 3
    Add the chopped potatoes, carrots, and onions to the cooker.
  4. 4
    Add the bay leaf, salt, pepper, and water.
  5. 5
    Secure the lid and bring to pressure.
  6. 6
    Once the cooker begins jiggling, reduce heat to maintain pressure and cook for 15 minutes.
  7. 7
    Turn off heat and let pressure release naturally or use quick release by running cool water over the lid valve if your model allows.
  8. 8
    Carefully open the lid and remove the bay leaf.
  9. 9
    If a thicker consistency is desired, mix flour with a small amount of cold water to form a slurry.
  10. 10
    Stir the slurry into the stew and cook on low heat for a few minutes until thickened.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 244.0kcal
% Daily Value *
Total Fat 13.6g21%
Saturated Fat 4.5g23%
Cholesterol 70.4mg24%
Sodium 615.2mg26%
Total Carbohydrate 10.2g4%
Dietary Fiber 0.6g3%
Sugars 4.5g
Protein 20.4g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Always ensure the bay leaf is removed before serving to avoid choking hazards.

For a richer flavor, you can substitute water with beef or chicken broth.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.

If using a different type of meat, adjust cooking time accordingly; tougher cuts may require longer pressure cooking.

The flour slurry helps thicken the juices; add gradually to reach desired consistency.

Keywords: stew, pressure cooker, beef stew, pork stew, comfort food, hearty, slow cooked, potatoes, carrots, onions, one pot meal, family dinner, savory, tender meat, easy dinner, classic recipe, winter meal, homestyle, simple cooking
Read it online: https://www.chefs-mate.com/recipe/stew/