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Stewed Apples

Stewed Apples recipe image
This International dessert features tart) apples, Butter, Dark brown sugar, Nutmeg, Ginger. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 232.7
Dietary: Gluten-free
Description
This International dessert features tart) apples, Butter, Dark brown sugar, Nutmeg, Ginger. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Cooking (tart) apples
  • 4 tablespoon Butter
  • 1/2 cup Dark brown sugar
  • 1/2 teaspoon Nutmeg
  • 1/2 teaspoon Ginger
  • 1/4 teaspoon Cloves
  • 3/4 teaspoon Cinnamon
Directions
  1. 1
    Peel, core and slice the apples.
  2. 2
    Melt the butter in a pan and add the apples.
  3. 3
    Cook until barely softened.
  4. 4
    Add the sugar and spices Cook, stirring gently, until the sugar has melted.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 232.7kcal
% Daily Value *
Total Fat 12.9g20%
Saturated Fat 7.8g39%
Cholesterol 32.2mg11%
Sodium 116.5mg5%
Total Carbohydrate 30.5g11%
Dietary Fiber 0.6g3%
Sugars 29.5g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, brown, butter, cinnamon, cloves, dark, dessert, fruits, ginger, international, nutmeg, stewed, sugar, tart, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/stewed-apples/