Stewed Chicken And Noodles

This Vietnamese main features Lb. chicken, Water, Onion, Fine, dry noodles. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Vietnamese

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 176.9

Description

This Vietnamese main features Lb. chicken, Water, Onion, Fine, dry noodles. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/2 To Lb. chicken
4 cup Water
1 Onion
2 cup Fine,dry noodles
2 teaspoon Salt
1/8 teaspoon Pepper
1 bn Celery tops,carrot,a sprig

Directions

1
of parsley (all tied together) Cut chicken into pieces.
2
Add water, salt and seasonings.
3
Bring to a boil; remove scum and simmer chicken until tender, about 3 to 4 hours.
4
Remove bunch of vegetable seasonings.
5
Add noodles to chicken and simmer 15 minutes.
6
Add pepper and more salt, if necessary

Nutrition Facts

Servings 6

Amount Per Serving
Calories 176.9kcal

% Daily Value *
Total Fat 7.6g12%
Saturated Fat 1.3g7%
Cholesterol 25.2mg9%
Sodium 10436.9mg435%
Total Carbohydrate 23.0g8%
Dietary Fiber 2.2g9%
Sugars 2.1g
Protein 7.1g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, celery, chicken, fine,dry, main, noodles, onion, pepper, salt, simmering, sprig, stewed, title, tops,carrot,a, vietnamese, water

Read it online: https://www.chefs-mate.com/recipe/stewed-chicken-and-noodles/

Chefs Mate

Stewed Chicken And Noodles

Nutrition Facts