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Stewed Fruits

Stewed Fruits recipe image
This International dessert features Prunes; pitted, Dried apricots, Dried pears, ;Water, Sugar. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 363.8
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Prunes; pitted, Dried apricots, Dried pears, ;Water, Sugar. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Prunes; pitted
  • 8 ounce Dried apricots
  • 8 ounce Dried pears
  • 3 cup ;Water
  • 1/2 cup Sugar
  • 1/2 Vanilla Bean
  • 2 Lemon Zest strips, 2" each
  • 2 tablespoon Freshly squeezed lemon juice
Directions
  1. 1
    Stir all ingredients together in a large heavy saucepan.
  2. 2
    Bring the liquid to a
  3. 3
    boil over medium-high
  4. 4
    heat , then
  5. 5
    reduce the
  6. 6
    heat to as low as possible and
  7. 7
    cook , covered, until the fruit is softened and tender, 2 hours.
  8. 8
    Stir the fruits occasionally while they cook.
  9. 9
    If you have a crockpot,
  10. 10
    stir all the ingredients together in it and
  11. 11
    cook until the fruit is tender, 6 to 8 hours.
  12. 12
    Serve the fruit warm or at room temperature.
  13. 13
    Loomis says that the crockpot method is preferable, for depth of flavor.
  14. 14
    She suggests serving this as brunch by itself, over waffles or pancakes, or for dessert over vanilla or cinnamon ice
  15. 15
    cream .
  16. 16
    Or, eat this on its own for a sweet snack.
  17. 17
    New York: Workman Publishing Company, Inc., 1991.
  18. 18
    Pg.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 363.8kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 5.4mg1%
Total Carbohydrate 90.4g31%
Dietary Fiber 14.3g58%
Sugars 69.7g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricots, bean, boiling, dessert, dried, freshly, fruits, international, juice, lemon, pears, pitted, prunes, slow-cooking, squeezed, stewed, strips, sugar, title, vegan
Read it online: https://www.chefs-mate.com/recipe/stewed-fruits/