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Stewed Oysters

Stewed Oysters recipe image
This International main features Oysters, Fresh milk, Butter. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 512.2
Dietary: Gluten-free
Description
This International main features Oysters, Fresh milk, Butter. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 24 Oysters
  • 1 pint Fresh milk
  • 2 tablespoon Butter
Directions
  1. 1
    Place milk and oysters in separate pots.
  2. 2
    Heat oysters slowly.
  3. 3
    Bring milk to a boiling point.
  4. 4
    Just as milk reaches boil, add oysters.
  5. 5
    Continue to cook until oysters are plump and edges curly.
  6. 6
    Add salt and pepper just before removing from the stove, to avoid curdling.
  7. 7
    /17/33

Nutrition Facts

Servings 1

Amount Per Serving
Calories 512.2kcal
% Daily Value *
Total Fat 19.3g30%
Saturated Fat 7.1g36%
Cholesterol 348.5mg117%
Sodium 1404.2mg59%
Total Carbohydrate 29.4g10%
Dietary Fiber 0.0g0%
Sugars 7.8g
Protein 58.1g117%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, fresh, international, main, milk, oysters, seafood, stewed, title
Read it online: https://www.chefs-mate.com/recipe/stewed-oysters/