Sticky Balls

This International dessert features Margarine, Pitted And Chopped Dates, Granola, Instant Nonfat Dry Milk, Walnuts. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 444.5

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Margarine, Pitted And Chopped Dates, Granola, Instant Nonfat Dry Milk, Walnuts. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Margarine
1/2 cup Pitted And Chopped Dates
3/4 cup Granola
3 tablespoon Instant Nonfat Dry Milk
1/4 cup Walnuts, Finely Chopped

Directions

1
Heat the margarine in a saucepan until melted.
2
Add the dates and continue to heat until softened.
3
Remove from the heat and stir in the granola and dry milk.
4
Cool and roll into balls then roll the balls in the nuts.
5
Store in the refrigerator until serving time.
6
Serve at room temperature.
7
Serve this the next time someone cries "I'm Starved".

Nutrition Facts

Servings 6

Amount Per Serving
Calories 444.5kcal

% Daily Value *
Total Fat 24.2g38%
Saturated Fat 3.8g19%
Cholesterol 0.2mg1%
Sodium 84.2mg4%
Total Carbohydrate 54.0g18%
Dietary Fiber 6.4g26%
Sugars 30.7g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balls, chopped, dates, dessert, dry, finely, granola, instant, international, margarine, milk, nonfat, pitted, sticky, title, vegetarian, walnuts

Read it online: https://www.chefs-mate.com/recipe/sticky-balls/