Sticky Chicken

This French main features Chicken breasts w/bone 8 oz French or russian dressing, Jar apricot preserves 1 Env. onion soup mix. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: French

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 474.0

Dietary: Gluten-free

Description

This French main features Chicken breasts w/bone 8 oz French or russian dressing, Jar apricot preserves 1 Env. onion soup mix. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 Half Chicken breasts w/bone
8 oz French or russian dressing
12 oz Jar apricot preserves 1 Env. onion soup mix

Directions

1
Place chicken in pan that just fits the breasts without too much overlapping.
2
Mix other ingredients together well and pour evenly over chicken.
3
Bake in 325 oven for 1 hour.
4
Check after 45 minutes, if chicken is getting too brown,
5
place foil tent over it for last 15 minutes.
6
Serve with rice

Nutrition Facts

Servings 4

Amount Per Serving
Calories 474.0kcal

% Daily Value *
Total Fat 8.4g13%
Saturated Fat 2.3g12%
Cholesterol 170.0mg57%
Sodium 151.0mg7%
Total Carbohydrate 33.0g11%
Dietary Fiber 6.0g24%
Sugars 27.6g
Protein 66.2g133%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricot, baking, breasts, chicken, dressing, env, french, jar, main, onion, preserves, russian, soup, sticky, title, wbone

Read it online: https://www.chefs-mate.com/recipe/sticky-chicken/