Sticky Date Pudding

This International dessert features Good quality soft dates. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 18

Calories: 124.7

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International dessert features Good quality soft dates. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

180 gram Good quality soft dates

Directions

1
- pitted and chopped

Nutrition Facts

Servings 18

Amount Per Serving
Calories 124.7kcal

% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.5mg1%
Total Carbohydrate 33.8g12%
Dietary Fiber 3.0g12%
Sugars 29.7g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, date, dates, dessert, good, international, pudding, quality, recipe, rhonddas, simmering, soft, sticky, title, vegan

Read it online: https://www.chefs-mate.com/recipe/sticky-date-pudding-rhonddas-recipe/