Sticky Orange Muffins

These Sticky Orange Muffins are a delightful breakfast treat that combines the bright zest of fresh oranges with the warmth of honey and oats. The batter is light and airy, while the base features a slice of orange simmering in honey, creating a sticky, caramelized bottom that pairs perfectly with the fluffy top. Made with simple pantry staples like flour, oats, and butter, these muffins offer a comforting, homemade texture that feels both indulgent and wholesome. They are perfect for weekend brunches, afternoon snacks with tea, or a sweet addition to any morning routine. The natural sweetness from the fruit and honey means they aren't overly sugary, making them a satisfying choice for those who enjoy classic baked goods with a fruity twist.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 12

Calories: 629.9

Dietary: Vegetarian

Description

These Sticky Orange Muffins are a delightful breakfast treat that combines the bright zest of fresh oranges with the warmth of honey and oats. The batter is light and airy, while the base features a slice of orange simmering in honey, creating a sticky, caramelized bottom that pairs perfectly with the fluffy top. Made with simple pantry staples like flour, oats, and butter, these muffins offer a comforting, homemade texture that feels both indulgent and wholesome. They are perfect for weekend brunches, afternoon snacks with tea, or a sweet addition to any morning routine. The natural sweetness from the fruit and honey means they aren't overly sugary, making them a satisfying choice for those who enjoy classic baked goods with a fruity twist.

Ingredients

2 Oranges
1/4 cup Honey
2 cup Flour
1/2 cup Uncooked oatmeal
1 tbsp Baking powder
1 tsp Salt
1/2 cup Sugar
2 Eggs
2/3 cup Milk
5.5 tbsp Butter

Directions

1
Preheat oven to 400&# 194;Â°F (200ÃÂ°C).
2
Grease a 12-cup muffin pan or line with paper baking cups.
3
Grate the zest from the oranges using the small side of a grater, removing only the bright orange part. Set aside.
4
Peel the oranges, removing all white pith, and slice them into 1/4-inch thick rounds. Remove any seeds and set slices aside.
5
Place one orange slice in the bottom of each muffin cup and drizzle with about 1 teaspoon of honey per cup.
6
In a large bowl, whisk together flour, oatmeal, baking powder, salt, and sugar.
7
Add the reserved orange zest, eggs, milk, and melted butter to the dry ingredients. Stir just until combined; do not overmix.
8
Spoon the batter over the orange slices in the muffin cups, filling each about 2/3 full.
9
Bake for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean.
10
Let cool in the pan for 5 minutes before removing to a wire rack. Serve warm.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 629.9kcal

% Daily Value *
Total Fat 3.3g6%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 3.1mg1%
Total Carbohydrate 131.2g44%
Dietary Fiber 8.0g32%
Sugars 18.6g
Protein 17.7g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftover muffins in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat briefly in the microwave for best texture.

Substitutions: For a dairy-free version, use plant-based milk and vegan butter. To make these vegan, replace eggs with flax eggs (1 tbsp ground flaxseed mixed with 3 tbsp water per egg) and ensure honey is substituted with maple syrup or agave nectar.

Tip: Do not overmix the batter, as this can lead to tough muffins. Mix just until the flour is moistened.

Variations: Add a teaspoon of vanilla extract to the batter for extra depth of flavor, or sprinkle with coarse sugar before baking for a crunchy top.

Keywords: orange, muffins, sticky, honey, oats, breakfast, baking, citrus, flour, butter, eggs, zest, brunch, snack, homemade, easy, fruit, glaze, oven, dessert

Read it online: https://www.chefs-mate.com/recipe/sticky-orange-muffins/