Include in Print View:

Sticky Toffee Pudding

Sticky Toffee Pudding recipe image
This International dessert features Butter, room temperature, Granulated sugar, Flour, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 847.4
Dietary: Vegetarian
Description
This International dessert features Butter, room temperature, Granulated sugar, Flour, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 tablespoon Butter, room temperature
  • 3/4 cup Granulated sugar
  • 2 cup Flour
  • 1 teaspoon Baking powder
  • 1 Egg, lightly beaten
  • 3/4 cup Pitted dates
  • 1 cup Boiling water
  • 1 teaspoon Baking soda
  • 1 teaspoon Vanilla
Directions
  1. 1
    Toffee sauce: 3 tb Butter 5 tb Brown sugar 2 tb Heavy
  2. 2
    Soften the butter in a large mixing bowl, then
  3. 3
    add the sugar;
  4. 4
    cream them until pale and light.
  5. 5
    Sift the flour and baking powder onto a plate.
  6. 6
    Beat the egg with a little flour, into the creamed mixture.
  7. 7
    Continue beating for a few minutes before mixing in the rest of the flour.
  8. 8
    Flour the dates lightly and chop finely.
  9. 9
    Put into a bowl and pour the boiling water over them.
  10. 10
    Mix in the baking soda and the vanilla.
  11. 11
    Gradually blend this mixture into the batter, mixing in well.
  12. 12
    Transfer to an 11-by-7-inch, lightly greased cake pan, spreading out evenly.
  13. 13
    Bake in a 350-degree oven for 40 minutes.
  14. 14
    To make the toffee sauce, melt the butter in a small saucepan and add the sugar and the cream.
  15. 15
    Simmer gently for 3 minutes.
  16. 16
    Cut the hot pudding into squares and cover with the sauce.
  17. 17
    Place under a hot broiler until it bubbles.
  18. 18
    Take care, as it burns easily.
  19. 19
    Serve at once.
  20. 20
    to 8 servings

Nutrition Facts

Servings 6

Amount Per Serving
Calories 847.4kcal
% Daily Value *
Total Fat 13.5g21%
Saturated Fat 7.9g40%
Cholesterol 32.2mg11%
Sodium 274.9mg12%
Total Carbohydrate 171.1g58%
Dietary Fiber 6.7g27%
Sugars 75.2g
Protein 13.1g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, boiling, broiling, butter, dates, dessert, egg, flour, granulated, international, lightly, pitted, powder, pudding, room, simmering, soda, sticky
Read it online: https://www.chefs-mate.com/recipe/sticky-toffee-pudding-2/