Stilton Pate

This International main features Full-fat soft cheese, Dry white wine, Single cream, Stilton Cheese; rind. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 6

Calories: 224.0

Dietary: Gluten-free, Vegetarian

Description

This International main features Full-fat soft cheese, Dry white wine, Single cream, Stilton Cheese; rind. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

225 gram Full-fat soft cheese
2 tablespoon Dry white wine
2 tablespoon Single cream
170 gram Stilton Cheese; rind

Directions

1
-- removed, finely grated

Nutrition Facts

Servings 6

Amount Per Serving
Calories 224.0kcal

% Daily Value *
Total Fat 21.8g34%
Saturated Fat 13.5g68%
Cholesterol 57.2mg20%
Sodium 181.5mg8%
Total Carbohydrate 2.1g1%
Dietary Fiber 0.0g0%
Sugars 1.2g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cheese, cream, dry, fullfat, international, main, pate, rind, single, soft, stilton, title, vegetarian, white, wine

Read it online: https://www.chefs-mate.com/recipe/stilton-pate/