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Stinco Di Vitello With Marjoram

Stinco Di Vitello With Marjoram recipe image
This Mediterranean dessert features Whole veal shin, uncut, Virgin olive oil, Red onion, chopped into. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 261.9
Dietary: Gluten-free
Description
This Mediterranean dessert features Whole veal shin, uncut, Virgin olive oil, Red onion, chopped into. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lg Whole veal shin, uncut
  • 6 tablespoon Virgin olive oil
  • 1 md Red onion, chopped into
  • 1/2 Inch dice
  • 1 Carrot, chopped in 1/4-inch
Directions
  1. 1
    Rounds 1 Rib celery, chopped into 1/2 -inch pieces 6 Sage leaves 1 bn Marjoram 1 1/2 c Dry white wine 1 c Basic tomato sauce, recipe Follows 4 Anchovy fillets, rinsed and Dried Rinse and dry veal shank.
  2. 2
    Add salt and pepper liberally.
  3. 3
    In a Dutch oven large enough to just hold the whole shank, heat the olive oil until just smoking.
  4. 4
    Place shank in Dutch oven and brown evenly on all sides.
  5. 5
    Remove shank to a plate and
  6. 6
    place onions, carrots, celery, sage and marjoram and
  7. 7
    cook until softened, about 10 minutes.
  8. 8
    Add wine and tomato sauce and anchovies and bring to a boil.
  9. 9
    Add shank and return to boil.
  10. 10
    Lower
  11. 11
    heat to
  12. 12
    simmer ,
  13. 13
    cover tightly and
  14. 14
    simmer 2 hours, or
  15. 15
    bake at 350 degrees F (177&# 194;°C) for same amount of time, or until fork tender.
  16. 16
    Remove and serve with broccoli or spinach.
  17. 17
    Garnish with anchovy fillets.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 261.9kcal
% Daily Value *
Total Fat 24.1g38%
Saturated Fat 3.7g19%
Cholesterol 20.2mg7%
Sodium 35.5mg2%
Total Carbohydrate 4.8g2%
Dietary Fiber 1.1g5%
Sugars 2.2g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 14inch, baking, boiling, carrot, chopped, dessert, dice, inch, marjoram, mediterranean, oil, olive, onion, red, shin, simmering, stinco, title, uncut, veal
Read it online: https://www.chefs-mate.com/recipe/stinco-di-vitello-with-marjoram/