Stinky Cheese

This "Stinky Cheese" is a bold, aromatic appetizer that combines sharp cheddar and mild Monterey Jack with fresh garlic, green chiles, and pimentos. The result is a rich, tangy, and slightly spicy spread with a luxurious texture. It&# 226;ÂÂs perfect for serving with crackers, tortilla chips, or crusty bread at parties or potlucks. The strong garlic flavor mellows and deepens as it rests, making it even more delicious after a couple of days in the fridge. Easy to make with pantry staples, this cheese mixture is a crowd-pleaser that brings a unique, homemade flair to any gathering.

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 1

Calories: 1351.0

Dietary: Gluten-free, Vegetarian

Description

This "Stinky Cheese" is a bold, aromatic appetizer that combines sharp cheddar and mild Monterey Jack with fresh garlic, green chiles, and pimentos. The result is a rich, tangy, and slightly spicy spread with a luxurious texture. It&# 226;ÂÂs perfect for serving with crackers, tortilla chips, or crusty bread at parties or potlucks. The strong garlic flavor mellows and deepens as it rests, making it even more delicious after a couple of days in the fridge. Easy to make with pantry staples, this cheese mixture is a crowd-pleaser that brings a unique, homemade flair to any gathering.

Ingredients

2 pound Sharp cheddar cheese
1 pound Monterey Jack cheese
1 can Oz. whole green chiles
1 Jar (4 oz.) pimentos
14 Cloves Fresh garlic
1/2 cup Dried minced onion
1/8 teaspoon Ground pepper
1 cup Real mayonnaise
3/4 cup Garlic powder
as needed Water

Directions

1
Grate the sharp cheddar and Monterey Jack cheeses into a large mixing bowl.
2
Dice the green chiles and pimentos, then sprinkle them over the grated cheese.
3
Press the fresh garlic cloves through a press or mince finely, adding both juice and pulp to the bowl.
4
Add the dried minced onion and ground pepper to the mixture.
5
Generously sprinkle the garlic powder over all ingredients.
6
Thoroughly mix the dry ingredients together.
7
Add the mayonnaise and blend until combined.
8
Add water gradually as needed to attain a smooth, spreadable consistency.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1351.0kcal

% Daily Value *
Total Fat 113.8g176%
Saturated Fat 71.5g358%
Cholesterol 318.9mg107%
Sodium 1781.0mg75%
Total Carbohydrate 17.4g6%
Dietary Fiber 2.8g12%
Sugars 6.9g
Protein 65.4g131%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store in an airtight container in the refrigerator for at least 2 days before using to allow the flavors to meld and mellow.

This recipe makes approximately 8 cups of cheese spread.

For a milder flavor, reduce the amount of garlic powder or fresh garlic.

Keywords: appetizer, cheese spread, garlic cheese, cheddar, monterey jack, green chiles, pimentos, mayonnaise, party food, potluck, vegetarian, spread, dip, crackers, snack, homemade

Read it online: https://www.chefs-mate.com/recipe/stinky-cheese/