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Stir Crazy Cake

Stir Crazy Cake recipe image
This classic "Crazy Cake" is a beloved Depression-era dessert that proves you don't need eggs, milk, or butter to bake something incredible. The batter is mixed right in the baking pan by creating wells for the oil, vinegar, and vanilla, then stirred together with cold coffee or water. The result is an incredibly moist, tender chocolate cake with a deep, robust cocoa flavor. It&# 226;ÂÂs perfect for unexpected guests, potlucks, or anyone following a vegan diet. Simple, nostalgic, and undeniably delicious, this cake is a testament to resourceful home cooking.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 230
Dietary: Vegan, Vegetarian
Description
This classic "Crazy Cake" is a beloved Depression-era dessert that proves you don't need eggs, milk, or butter to bake something incredible. The batter is mixed right in the baking pan by creating wells for the oil, vinegar, and vanilla, then stirred together with cold coffee or water. The result is an incredibly moist, tender chocolate cake with a deep, robust cocoa flavor. It&# 226;ÂÂs perfect for unexpected guests, potlucks, or anyone following a vegan diet. Simple, nostalgic, and undeniably delicious, this cake is a testament to resourceful home cooking.
Ingredients
  • 2 1/2 cups All-purpose flour
  • 1 1/2 cups Granulated sugar
  • 1/2 cup Unsweetened cocoa powder
  • 2 teaspoons Baking soda
  • 1/2 teaspoon Salt
  • 2/3 cup Vegetable oil
  • 2 tablespoons White vinegar
  • 1 tablespoon Vanilla extract
  • 2 cups Cold water or cold brewed coffee
  • 1/4 cup Granulated sugar
  • 1/2 teaspoon Ground cinnamon
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    In an ungreased 13x9-inch metal baking pan, combine the flour, 1 1/2 cups sugar, cocoa powder, baking soda, and salt.
  3. 3
    Stir the dry ingredients together with a fork until evenly distributed.
  4. 4
    Use the fork to form three separate wells in the dry mixture.
  5. 5
    Pour the oil into one well, the vinegar into a second well, and the vanilla extract into the third well.
  6. 6
    Pour the cold water or coffee over the entire pan.
  7. 7
    Stir the mixture vigorously with the fork until the batter is smooth and well combined. Do not beat or whip the batter.
  8. 8
    In a small bowl, combine the remaining 1/4 cup sugar and the cinnamon. Sprinkle this mixture evenly over the top of the batter.
  9. 9
    Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
  10. 10
    Allow the cake to cool completely in the pan on a wire rack before slicing.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 230kcal
% Daily Value *
Total Fat 8g13%
Saturated Fat 1g5%
Sodium 350mg15%
Total Carbohydrate 40g14%
Dietary Fiber 2g8%
Sugars 24g
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cake, chocolate, vegan, dessert, easy, crazy cake, wonder cake, eggless, no bake mix, chocolate cake, pan cake, classic, nostalgic, coffee, cocoa, simple, budget, potluck, homemade, comfort food
Read it online: https://www.chefs-mate.com/recipe/stir-crazy-cake-2/