Stir Crazy Cake

Stir Crazy Cake is a nostalgic, pantry-friendly dessert that proves you don't need eggs or butter to bake a moist, rich chocolate cake. This "depression-era" style cake is mixed directly in the baking pan, making cleanup effortless. The batter is simply stirred with a fork, creating a tender crumb that soaks up the flavors of vanilla and vinegar. Topped with a crunchy cinnamon-sugar crust, it offers a delightful contrast of textures. Perfect for weeknight treats, potlucks, or when you want something indulgent without the fuss of a traditional mixing bowl. Its a vegan-friendly classic that delivers deep chocolate flavor in every bite.

Cooking Method: Baking

Cuisine: American

Courses: Desserts

Difficulty: Intermediate

Servings: 12

Calories: 230

Dietary: Vegan, Vegetarian

Description

Stir Crazy Cake is a nostalgic, pantry-friendly dessert that proves you don't need eggs or butter to bake a moist, rich chocolate cake. This "depression-era" style cake is mixed directly in the baking pan, making cleanup effortless. The batter is simply stirred with a fork, creating a tender crumb that soaks up the flavors of vanilla and vinegar. Topped with a crunchy cinnamon-sugar crust, it offers a delightful contrast of textures. Perfect for weeknight treats, potlucks, or when you want something indulgent without the fuss of a traditional mixing bowl. Its a vegan-friendly classic that delivers deep chocolate flavor in every bite.

Ingredients

2 1/2 cup All-Purpose Flour
1 1/2 cup Sugar
1/2 cup Cocoa
2 teaspoon Baking Soda
1/2 teaspoon Salt
2/3 cup Cooking Oil
2 tablespoon Vinegar
1 tablespoon Vanilla Extract
2 cup Cold Water or Strong Cold Coffee
1/4 cup Granulated Sugar
1/2 teaspoon Ground Cinnamon

Directions

1
Preheat oven to 350F (175C).
2
In an ungreased 9x13-inch metal baking pan, combine 2 1/2 cups flour, 1 1/2 cups sugar, cocoa, baking soda, and salt.
3
Use a fork to stir the dry ingredients together lightly.
4
Make three separate wells in the dry mixture using the fork.
5
Pour the cooking oil into one well, the vinegar into another, and the vanilla extract into the third.
6
Pour the cold water or coffee over the entire mixture.
7
Stir with a fork until the batter is just combined and smooth. Do not overmix or beat vigorously.
8
In a small bowl, mix the remaining 1/4 cup sugar with the cinnamon. Sprinkle this mixture evenly over the top of the batter.
9
Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
10
Allow the cake to cool in the pan on a wire rack before slicing and serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 230kcal

% Daily Value *
Total Fat 8.5g14%
Saturated Fat 1.4g7%
Sodium 280mg12%
Total Carbohydrate 38g13%
Dietary Fiber 2.5g10%
Sugars 18g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, cake, vegan, no-egg, one-bowl, easy, dessert, cocoa, cinnamon, baking, pantry, sweet, homemade, comfort food, quick, chocolate cake

Read it online: https://www.chefs-mate.com/recipe/stir-crazy-cake/