Stir Fried Asparagus

This American breakfast features Asparagus, Chicken bouillon; instant, Water; cold, Mushrooms; sliced, fresh. It delivers hearty, protein-packed satisfaction. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Steaming

Cuisine: American

Courses: Breakfast

Difficulty: Beginner

Servings: 4

Calories: 58.3

Dietary: Gluten-free, Low-fat

Description

This American breakfast features Asparagus, Chicken bouillon; instant, Water; cold, Mushrooms; sliced, fresh. It delivers hearty, protein-packed satisfaction. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Asparagus
1/2 teaspoon Chicken bouillon; instant
1 tablespoon Water; cold
1 1/2 cup Mushrooms; sliced, fresh
1/2 cup Water
1 tablespoon Cornstarch

Directions

1
Vegetable oil spray; or 2 -tbp veg. oil 1/8 ts Pepper; fresh ground blk Cut asparagus into 1" pieces and steam lightly. Mix 1/2 c water and the dr

Nutrition Facts

Servings 4

Amount Per Serving
Calories 58.3kcal

% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.0g0%
Cholesterol 0.6mg1%
Sodium 7.3mg1%
Total Carbohydrate 10.8g4%
Dietary Fiber 3.3g14%
Sugars 4.0g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, asparagus, bouillon, breakfast, chicken, cold, cornstarch, fresh, fried, instant, low-fat, mushrooms, sliced, steaming, stir, title, vegetables, water

Read it online: https://www.chefs-mate.com/recipe/stir-fried-asparagus/