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Stir Fried Beef Sauce

Stir Fried Beef Sauce recipe image
This International sauce features Green pepper, coarse. sliced, Tablespoon Sugar, Tablespoon Corn starch, dissolved in. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 433.2
Dietary: Gluten-free
Description
This International sauce features Green pepper, coarse. sliced, Tablespoon Sugar, Tablespoon Corn starch, dissolved in. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Green pepper, coarse. sliced
  • 2 Tablespoon Sugar
  • 1 1/2 Tablespoon Corn starch, dissolved in
  • 1/2 C Water
  • Carefully slice beef into thin bite size pieces about 1x1". Be
Directions
  1. 1
    sure you slice beef across the grain, otherwise the beef will become tough after cooking.
  2. 2
    Marinate meat in soya sauce, wine, salt for a few minutes.
  3. 3
    In the meantime slice tomatoes, green peppers, onion; mince garlic.
  4. 4
    Make up corn starch solution.
  5. 5
    Have sugar on hand.
  6. 6
    no longer than 3 minutes.
  7. 7
    Remove beef to a platter.
  8. 8
    Reserve.
  9. 9
    (If beef is allowed to remain cooking in wok with other ingredients, it will become hard and tough.) down until juice forms in bottom of wok (about 3-5 minutes cooking

Nutrition Facts

Amount Per Serving
Calories 433.2kcal
% Daily Value *
Total Fat 12.0g19%
Saturated Fat 4.6g23%
Cholesterol 58.5mg20%
Sodium 64.1mg3%
Total Carbohydrate 61.7g21%
Dietary Fiber 2.9g12%
Sugars 53.6g
Protein 21.7g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1x1, about, beef, bite, carefully, coarse, cook, corn, dissolved, fried, fry, frying, green, heat, international, oil, pepper, peppers, pieces, quickly
Read it online: https://www.chefs-mate.com/recipe/stir-fried-beef-sauce-5/