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Stir Fried Beef Sauce

Stir Fried Beef Sauce recipe image
This Thai sauce features Minutes until golden. Transfer to a plate., KJ; 37g fat (13g sat fat) ; 39g protein;, G carbohydrate; 3g fibre per serve, G beef mince, Small onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 206.5
Description
This Thai sauce features Minutes until golden. Transfer to a plate., KJ; 37g fat (13g sat fat) ; 39g protein;, G carbohydrate; 3g fibre per serve, G beef mince, Small onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • KJ; 37g fat (13g sat fat) ; 39g protein;
  • g carbohydrate; 3g fibre per serve
  • g beef mince
  • 1 Small onion, finely chopped
Directions
  1. 1
    Place the noodles in a large heatproof bowl.
  2. 2
    Pour over boiling water to cover.
  3. 3
    Soak for 5 minutes.
  4. 4
    Rinse in cold water; drain.
  5. 5
    Meanwhile, combine lime juice, soy, fish sauce and sugar in a jug.
  6. 6
    Set aside.
  7. 7
    Heat half the oil in a wok on high.
  8. 8
    Add beef in two batches; cook, stirring, for Heat remaining oil in the same wok on high.
  9. 9
    Add the lemongrass paste and chilli; cook and stir for 1 minute or until fragrant.
  10. 10
    Toss through pak choy stalks and water; cook, stirring, for 1-2 minutes.
  11. 11
    Add the prepared noodles, beef, sauce mixture and pak choy leaves.
  12. 12
    Toss until combined.
  13. 13
    Serve with peanuts.
  14. 14
    Spiced Cheat&# 226;ÂÂs Kibbeh

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 206.5kcal
% Daily Value *
Total Fat 12.6g20%
Saturated Fat 4.7g24%
Cholesterol 41.8mg14%
Sodium 371.3mg16%
Total Carbohydrate 3.9g2%
Dietary Fiber 0.3g2%
Sugars 2.1g
Protein 14.8g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 13g, 37g, 39g, beef, boiling, carbohydrate, chopped, fat, fibre, finely, fried, frying, golden, mince, minutes, onion, plate, protein, sat, sauce
Read it online: https://www.chefs-mate.com/recipe/stir-fried-beef-sauce-9/