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Stir-Fried Beef With Orange

Stir-Fried Beef With Orange recipe image
This Chinese side-dish features Boneless lean beef, Dark soy sauce, Rice wine or dry sherry, Finely chopped ginger root, Cornstarch. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 604.5
Description
This Chinese side-dish features Boneless lean beef, Dark soy sauce, Rice wine or dry sherry, Finely chopped ginger root, Cornstarch. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 pound Boneless lean beef
  • 2 teaspoon Dark soy sauce
  • 2 teaspoon Rice wine or dry sherry
  • 1 teaspoon Finely chopped ginger root
  • 1 teaspoon Cornstarch
  • 1 teaspoon Sesame oil
  • 1/3 cup Oil -- preferably peanut
  • 2 Dried Red chiles -- cut in
Directions
  1. 1
    Prepare all ingredients as needed.
  2. 2
    Heat oil or butter in a skillet over medium heat.
  3. 3
    Add Cornstarch, Oil -- preferably peanut and cook until tender.
  4. 4
    Serve hot or at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 604.5kcal
% Daily Value *
Total Fat 34.0g53%
Saturated Fat 8.4g43%
Cholesterol 66.4mg23%
Sodium 202.8mg9%
Total Carbohydrate 52.0g18%
Dietary Fiber 0.0g0%
Sugars 50.0g
Protein 22.4g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boneless, chiles, chinese, chopped, cornstarch, cut, dark, dry, finely, ginger, lean, oil, orange, peanut, preferably, red, rice, root, sauce
Read it online: https://www.chefs-mate.com/recipe/stir-fried-beef-with-orange/